V-ZUG Combair BC-SL 683, Руководство по эксплуатации

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… Tips on settings
49
Drying and desiccating
A
Only use healthy, ripe fruit and fresh mushrooms and herbs.
A
Place the washed and chopped fruit, mushrooms or herbs on baking paper on the
wire shelf or on the original baking tray and put in the cooking space at the
appropriate level.
A
When drying or desiccating, it is only possible to use at most one wire shelf and
two original baking trays at the same time.
A
Turn the food at regular intervals to ensure even drying.
Always keep your eye on foodstuffs when drying or
desiccating them – if they dry out too much, they can pose a
fire hazard!
Wedge a wooden spoon between the underside of the operating panel and
the top of the appliance door, leaving about a 2 cm gap open.
Preheat Level
Time in
hrs.
Apples, peeled or un-
peeled, cut into slices
or rings
70
no
1
1 + 4
1 + 3 + 5
12–13
Mushrooms, cut into
ca. 2 mm thick slices
50–60
4–5
Herbs 1–1½