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… Tips on settings
44
Meat
Preheat
Level
Time in
mins.
°C
Roast beef, 5 cm thick
240–250
no
3
40–50
55–60
Beef shoulder,
7 cm thick
180–190
yes
2
70–100
75–80
2 beef sirloin steaks,
2 cm thick
260–270
5 mins.
5
7–10
Veal neck, 1 kg
240–250
no
Rotisserie spit
Roasting basket
90–100
83–85
Veal shoulder,
5.5 cm thick
200–210
yes
2
80–100
75–80
Pork shoulder, 6 cm
thick, roasted or braised
180–190
70–100
80–85
210–220
100–120
Pork neck, 1.2 kg
240–250
no
Rotisserie spit
Roasting basket
90–100
Leg of lamb, 9 cm thick
210–220
yes
2
100–120
68–70
Meat loaf, 5 cm thick
190–210
70–90
75–80
Liver loaf
180–200
3
45–60
Fillet encased in puff
pastry
200–210
1
30–40
4 pork chops
250–270
5 mins.
5
12–16
4 sausages
250–260
4
Содержание Combair BC-SL 683
Страница 1: ...Oven Hob Combair SL Operating instructions V ZUG Ltd...
Страница 76: ...76 Notes...