… Tips on settings
48
Lowtemperature cooking
Cooking using a Römertopf (clay cooking pot)
Preheat
Level
Time in
hrs.
°C
Fillet of beef,
5 cm thick
80–90
yes
1
2–3
55–60
Roast beef, 5 cm thick
2½–3½
Loin of pork kidney
end, 5 cm thick
100–110
3–4
70–80
Preheat
Level
Time in
mins.
°C
Chicken, 1 kg
220–250
no
1
60–70
85
Joint, 1 kg
90–100
80
Meat loaf, ca. 800 g
40–50
Содержание Combair BC-SL 683
Страница 1: ...Oven Hob Combair SL Operating instructions V ZUG Ltd...
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