40
Tips on settings
Cakes
The cooking time and temperature guidelines for
are for baking on two
levels at the same time.
Preheat
Level
Time in
mins.
Cake, 25 cm
165–175
yes
1
50–55
Whisked sponge
cake, ø 24 cm
180–190
30–40
Roulade / Swiss roll
230–240
3
5
220–230
1 + 4
Carrot cake
170–180
1
55–60
Gugelhopf
(ring cake)
50–55
Fruit tart with
short-crust pastry
200
45–55
180–200
1 + 4
Linzertorte,
ø 24–26 cm
170–180
1
55–60
Gingerbread
50–60
Quark cheesecake,
ø 24–26 cm
160–170
70–80
Apple strudel
190–200
40–45
180–190
1 + 4
Содержание Combair BC-SL 683
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