US COOKING EQUIPMENT USCBLR-24, Руководство по эксплуатации

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Recommended cleaning methods:
Table 2
Items Methods Times
Body Wipe it with a soft cloth and mild detergent; daily
Control panel
Turn off valves when not in use;
Wipe panel and control valve knob with mild
detergent.
daily
Grates
Caution: Wear insulated gloves when handling
grates, in order to prevent possible burns!
1.Take out grates;
2.Clean up grease and other impurity on grates with
a wire brush;
3.Clean grid slot with a scraper;
4. Spread cooking oil on the grates, open char
broiler to evaporate for 45 minutes, then close it.
Warning: Do not cover grates in the process of
evaporation!
Daily/as need
Char Grate
Back
Support
Brace
Remove grate until the equipment cools down. Take
off char grate back support brace, clean grease and
other crumbs. Spread cooking oil. Reinstall after
cleaning.
Daily/as need
Catch tray
Pull out catch tray from front body until the
equipment cools down. Clean grease and other
crumbs. Reinstall after cleaning and spread cooking
oil.
Warning: if the catch tray is permitted to fill too
high, should be cleaned!
Per use