US COOKING EQUIPMENT USCBLR-24, Руководство по эксплуатации

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Operating Instructions
Before operating, make sure to place the unit horizontally by adjusting bottom
adjustable legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.
Lighting the pilot light
Turn the control valve at the position of “0” (Fig.3), make sure all knobs are in the
close state. Light and hold an ignition source at the pilots. The pilot light may not light
immediately, for existing gas in the pipe. Wait a minute, the pilot light will light after the
gas has extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.4).
Igniting the main burner
Turn the main fire control valve knob counter clockwise after lighting the pilot light,
and then the main fire burner is lit by the pilot light. The power of the burner increases
as angle increases. When knob reaches to " ", burner is at maximum power (Fig.5).
Fig.3 Fig.4 Fig.5
Make sure there is air circulation at the bottom of equipment;
Do not use fan or air-conditioning blowing toward the flame, in order to avoid
extinguishing flame and causing safety accidents;
Install the matched cooking fume exhauster according to the local regulations over
the char broiler;
Make sure to keep the natural circulation in the kitchen.