US COOKING EQUIPMENT USCBLR-24, Руководство по эксплуатации

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Important: Installation and ventilation laws, and codes are very different, you
should state and comply with all codes of the National Fire Protection Association Inc
when it comes to requirements for installation of equipment;
Screw 4 adjustable stainless steel legs in the tapping hole with four corners of the
char broiler bottom, ensure sufficient space for ventilation;
Adjustable stainless steel legs to make the equipment
level, and get the same level with other series of the same
stove; Please lift the equipment rather than drag if needs
moved;
Take away grate (Fig.12-18), take out bottom support,
ensure fire shield
（
Fig12-20,21) under the bottom frame
(Fig.12-17) without moving. Then symmetrically put Lava
Rocks (requirement: its diameter is about 3-5cm) on the
bottom frame(Fig.1), replace grate and check the support; Fig.1
Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas
W.C;
The equipment can only be placed on the incombustible counter top, and keep a
distance of at least 6 inches(152mm) to equipment’s both sides and back, and distance
of at least 4 inches(102mm) to the bottom;
Do not put anything around the equipment, or on the counter top and bottom, in
order to avoid influencing combustion and air circulation;
Leave enough distance in front of the equipment to take apart the control panel. All
major parts, in addition to the burner remove from the front intake-tube;
It may be necessary to adjust the balance of air input by authorized and licensed
technicians;
Thread glue must be resistant to the action of liquefied petroleum gases.
Warning! Use soap water or testing instrument to test whether piping joint leaks
before use, and forbid using an open flame to test!
After installing completely, check gas supply pressure. Use a pressure gauge which is
equipped with liquid (such as U-type pressure gauge, the minimum value is 0.1mbar) or
a digital pressure gauge to test.