Urbangriller Big Green Egg, Руководство пользователя

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Raised Grill
Raised grills create a second tier to increase the cooking space, or to raise the food above a drip pan or
diffuser. Most well designed raised grills can also be used upside-down to create a lower level for searing,
pot cooking or to hold a diffuser.
Diffuser
A diffuser sits between the flame and the food, the purpose is to prevent direct radiation from the fire
reaching the food or to calm the heat so the food won’t burn in the base of a pot or pan.
Charcoal Gloves
I have a cheap pair of close fitting gardening gloves for working with unlit charcoal, they stop my hands
from getting covered in black dust which in turn saves me from the
“near death” trouble that wiping black
hands on clean white towels can bring on you.
Heat Gloves (full Arm)
Good arms length leather welders or BBQ gloves are essential; you are dealing with hot stuff!
Digital Temperature Controller
These devices are for the advanced user, they are not cheap, but can take all the stress out of a long, low
temperature cook. They are a digital control unit that monitors the temperature of the meat and the Big
Green Egg and feeds air to the charcoal periodically to maintain a stable temperature.
Temperature Probes
A good digital temperature probe is essential, it will tell you the internal temperature of the food and that
tells you how well the food is cooked.
Chicken Roaster
A stand for cooking chickens vertically, this provides an even air flow and gives a better than rotisserie
finish to your chicken. Not expensive and a great tool!
Rib Rack
A Rib Rack is just that, a frame for holding ribs or chicken pieces upright so they cook evenly
Roast Holder
A frame for holding roast meats or fish above a roasting pan so it doesn't poach in its own fat.
Powder Fire Extinguisher
Not essential, but if you are smart you’ll have one no matter what kind of BBQ you have. Use a powder
one because the last thing you want to do if you need to put out a fire is to splash hot fat everywhere.
Ceramic Big Green Egg cookers can crack if they are hot and you splash liquids on them.
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