Urbangriller Big Green Egg, Руководство пользователя

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Roasting
Roasting is performed by either Direct or Indirect cooking methods with a temperature of between 180°C
(350°F) and 240°C (460°F); it is the simplest form of cooking in your Big Green Egg. With lean meats you
can use a Direct cooking method, the juices and fats will drip onto the coals in the Big Green Egg and
provide a wonderful flavour, be careful of flare-ups if using fattier meats.
Grilling
Charcoal Grilling cooks the food on the grill directly above a very hot charcoal fire.
Pizza Baking
Get the pizza up into the hottest circulating air by using the Raised grill to hold the Pizza stone, cook Pizza
directly on the Pizza stone at a temperature of 250-300°C (575°F).
For Grilling, Roasting and Pizza Baking, remember to
“Burp” your cooker and use the Safe Shut Down
technique to avoid damage to your Big Green Egg.
Baking
Baking is a perfect thing to do after cooking a meal, in that time when the Big Green Egg cooker is in the
cooling down phase (downward heat cycle), the ceramic of the Big Green Egg retains heat for such a long
time, if you are ready it is a great use of the stored heat. Baking is usually done
Indirect , on the raised
grill, using the Pizza Stone as cooking surface on top of the grill and a diffuser underneath, a temperature
of 180°C (350°F) is perfect.