Urbangriller Big Green Egg, Руководство пользователя

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The best barbecue in the world
That’s a big statement, but it’s quite possibly true! Every now and again someone asks me what is the
best Barbeque? I always answer that if I had to have only one, it would be a Big Green Egg.
The reasoning is simple, the Big Green Egg style BBQs are the only one I know that will do absolutely
everything perfectly, and that’s the kicker, there are a few BBQs around that claim they will do everything,
but a Big Green Egg does do everything Perfectly; Low and Slow at a steady 80°C (175°F), High
temperature searing at a scary 450°C (845°F) and everything in-between! With a little practice you can set
up your Big Green Egg to run clean or to smoke at any temperature.
The versatility a Big Green Egg offers is unrivalled, They are stylish and practical, but most of all, they
cook like nothing else! They require some skill, so they are not for everyone! But the rewards are great for
those who persevere and become at one with the techniques.
Traditionally made from Terracotta, Kamado style cookers have a long history and are available in many
incarnations now days. Most people would understand what a “Big Green Egg” is but they may not see it
as a Kamado.
Fantastic food, Good Looks, Versatile, Economic to run, what’s not to like?
www.urbangriller.com