Urbangriller Big Green Egg, Руководство пользователя

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Be aware that this technique, like the Choke,
“pressurises” the Big Green Egg, making conditions ideal
for Back Draft, always use the Burping Technique when opening the Big Green Egg.
Old School
The “Old School” technique is a reference to an old Weber Kettle cooking method where the top (Lid) vent
is left fully open and the temperature is controlled by the bottom vent and the fuel load. This technique is
valid and although it does not offer precise temperature control, it is a good place for a beginner to start
learning the finer arts of Big Green Egg temperature control.
Top Vent Bias
This technique has the bottom vent set open and the top vent is used to control the temperature. It does
work, but I find it too twitchy to be of much use, it seems I spend all my time fiddling with the vent, waiting
to see the change in temperature then adjusting again, not a very relaxing pursuit!