Unold 68456, Инструкция по эксплуатации

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35
THE BUTTONS
START/STOP button
This button is used to start and stop the program. By pressing
the START/STOP button you can cancel the program at any
time. For safety reasons, this button responds with a slight
delay; therefore, keep the button pressed until you hear
a beep tone. Afterwards, the start position of the Basic
program will appear. If you want to use a different program,
select the appropriate program with the Menu button.
MENU
The Menu button is used to select the individual programs,
which are described in detail in the „Program Sequence“
table. The number corresponding to the program appears
on the display to indicate the selected program. Use the
programs as described below (table on the next page):
Program
number
Program name Use
1 BASIC The standard program for
all breads, such as white
bread and multi-grain
bread
2 BASIC gluten-
free
The standard program for
all gluten-free breads
3 WHOLE GRAIN For whole-grain breads
4 WHOLE GRAIN
extra
For breads made with self-
ground flour
5 WHOLE GRAIN
fast
For faster baking of whole-
grain breads
6 BASIC fast For faster baking of white
and multi-grain breads
7 BASIC super-
fast
Very fast bread preparation,
please see the recipe part
8 DOUGH For preparing dough, wit-
hout bake function
9 DOUGH fast For faster preparation of
dough, without bake func-
tion
10 DOUGH super-
fast
For preparing dough very
quickly, without bake func-
tion
11 DOUGH gluten-
free
For preparing gluten-free
dough, without bake func-
tion
12 PASTA DOUGH For preparing pasta dough
13 JAM For cooking jams and jel-
lies. If you use the bread-
maker for making jam, you
should purchase a second
baking pan which is used
only for this purpose.
14 USER
PROGRAM 1
Individual adjustment of
the program phases
Program
number
Program name Use
15 USER PROGRAM
2 gluten-free
Individual adjustment of
the program phases for glu-
ten-free foods
16 BAKE For baking of yeast or bat-
ter dough that has been
prepared separately (either
by hand or in the DOUGH
program). This program is
not suitable for pie dough
or choux pastry dough, etc.
BROWNING
With this button you can set the degree of browning to
LIGHT – MEDIUM – DARK. The selected setting is shown
on the display.
This option can be selected in programs 1, 3, 4, 5, 6, 7,
14, 15 and 16.
LOAF SIZE
This button is used to select the size of the loaf in various
programs:
Level I = for a medium loaf weight
Level II = for a heavy loaf weight
For these programs, the recipes are specified for two sizes
of loaf. You will find our recommendations in this regard in
the recipes. The selected setting is shown on the display.
You can also bake smaller loaves by reducing the quantities
by one-half, e.g. for singles and small households. In
this case, we recommend that you always use the BASIC
program on LOAF SIZE I. Please be aware, that the loaf will
be relatively flat in this case.
TIMER
All programs except baking. Not suitable for gluten-free
bread, because the flour residues must be frequently
scraped off the edge of the baking pan and into the dough.
Use the timer function only for recipes that you have already
tried out under supervision; do not modify the recipe.
CAUTION: If there is too much dough in the baking pan,
the dough can overflow and bake onto the heating element.
The programs can be started with a time delay. To the time
specified in the respective program, you must also add the
hours and minutes after which the preparation time should
be started.
Add the ingredients to the baking pan in the specified
sequence and then insert the pan in the appliance. In so
doing, ensure that the yeast does not come into contact
with the liquid.
Example:
It is 8:30 PM and you want to have freshly baked white
bread at 7:00 AM the next morning, i.e. in 10 hours and
30 minutes.
Plug the appliance into the electrical outlet. Select the
desired program with the MENU button and the desired