Stand 10.3.2020
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DESCALING
Before cleaning or maintenance, switch off the appliance and
unplug it from the electrical outlet. Wait until the appliance has
completely cooled.
Never completely immerse the appliance in water!
1. Regularly descale the appliance depending on water hardness. We
recommend descaling the appliance at least once a month.
2. Place the appliance in a pot and fill the pot with water to the Maximum
mark of the appliance.
3. Plug the mains plug into an electrical outlet, switch on the appliance via the
ON/OFF switch and set the appliance to 70°C.
4. Per litre of water used, add 5 g of citric acid (food-grade, in powder form)
to the pot.
5. Let the water circulate for approx. 20 minutes at 70°C.
6. Switch off the appliance and unplug it from the electrical outlet.
7. When the appliance has cooled, rinse off the heating stick with clean, cold
water and then dry it off.
TABLE OF COOKING TIMES
Please note that the following values are guide values. Please adapt the specified
times appropriately to suit your personal taste. If you are preparing very cold or
frozen ingredients, or if you fill the pot with extremely cold tap water, the times
can be extended by another 20-30%. Also very tough meat the preparation time
must be extended accordingly.
Potatoes
70 min
Asparagus
40 min
Carrots, etc.
90 min
Vegetables 80-85°C
Thickness
10 mm
20 mm
30 mm
40 mm
50 mm
60 mm
Food/temperature
Meat 58-62 °C
30 min
45 min
95 min
120 min 180 min 250 min
Fish 55-58 °C
10 min
20 min
30 min
40 min
50 min
60 min
Poultry min.
70-78°C
20 min
40 min
75 min
90 min
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