17
sPecial saFeguarDs For the use oF DeeP Fryers
16. Make sure that the lead cable does not hang
over the edge of the worktop or table, since
this can cause accidents, for example if
small children pull on the cable.
17. To avoid damage to the lead cable, never
wrap it around the appliance.
18. Make sure that the lead cable does not
touch hot parts of the appliance.
19. Use the deep fat fryer only indoors.
20. The surfaces of the appliance become hot
during operation. Please touch only the heat
insulated handle and the control button.
21. Never use the appliance near flammable
objects like e.g. curtains.
22. To prevent injuries, do not move the
appliance as long as it is hot.
23. Never immerse your hand in hot oil. Risk of
burns!
24. Do not cover the appliance with cloths or
similar during operation.
25. When transporting the appliance, always
remember that boiling fat can cause severe
burns. We recommend not to carry the
appliance nor the reservoir when filled with
hot liquids. Heat up the oil, meat broth, etc.
in the place where you are going to use it.
26. Make sure that the oil does not overheat.
In case the oil catches fire by overheating,
disconnect the plug from the wall socket
and cover the pot with a lid or similar in
order to put out the flames.
27. Do not use the appliance with accessories
of other manufacturers or brands, to prevent
damage.
28. Disconnect the appliance from the wall
socket after use and prior to cleaning. Never
leave the appliance unattended when it is
connected to the wall socket.
29. Clean the appliance after every use.
30. All parts, especially the detachable oil
reservoir, have to be completely dry before
reassembling the appliance.
31. Check the appliance, the wall socket and the
lead cable regularly for wear or damage. In
case the lead cable or other parts present
damages, please send the appliance or
the lead cable to our after sales service for
inspection and repair. Unauthorised repairs
can constitute serious risks for the user and
void the warranty.
1. The deep fryer becomes very hot during
use. Oil or frying fat may catch fire when
overheated. Therefore special care is
required for any long-time use. Switch the
appliance off by means of the ON/OFF
switch and unplug the appliance when you
have finished frying and the deep fryer is no
longer used.
2. Only use the appliance for frying of foodstuff
according to these instructions. Only fry
adequate foodstuff.
3. Make sure that the foodstuff is dry to avoid
hot oil splashes.
4. Never add any water to the frying oil.
5. Never switch the appliance on if there is no
oil in the oil recipient.
6. Make sure, that the oil level is between MIN
and MAX. Do not fill in more oil, as it may
splash out. Risk of injuries!
7. Hot steam may occur during frying. Always
keep sufficient distance from your face and
hands and open the appliance only with
care.
8. Provide good ventilation during use.
9. Do not cover the appliance during use to
avoid overheating.
10. The control and heating elements must not
come into contact with water or any other
liquid or be immersed. Only the heating
resistance, which comes into contact with
the frying oil, can be wiped with a damp
cloth.
11. Water or frozen water will cause dangerous
splashes if getting into contact with hot oil.
Lower wet or frozen foodstuff very slowly
into the oil to avoid splashes and foaming
of the oil.
12. In case of strong foam formation lift the
foodstuff and wait for moment before you
put it into the oil again.
Water in particular frozen water causes splashes of hot oil, when coming into contact.
lower wet or frozen food very slowly and carefully into the oil to avoid splashes of hot
oil or foaming of hot oil.
If the oil foams strongly, take the food out of the oil wait for a few seconds and then put
it again into the hot frying oil.
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