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The

semi-static mode stops

the fans when the temperature reaches the set-point and restarts them

every time the heating elements are on, keeping the temperature inside the cooking chamber
constant. In this mode, the cooking is comparable to the one made with a static oven.

Speed "

" "

" and "

" will be displayed in blue, while "

" and "

" will be in red. The semi-static mode

will be highlighted by the word "

Pulse

" on the display.

Use the "

" button to select the fan speed/mode and confirm using the

key.

Setting the oven chamber temperature:

Now we are going to set the cooking temperature. The “temperature” symbol (display 2) will begin to

flash. Set the desired value using the “

” and “

“ keys. Press the

key to confirm the parameter.

Setting the oven chamber climate:

After setting the temperature value, the legends “Dry” (blue) and “Steam” (red) flash in sequence on
display 3. Using the “

” key, you can increase the percentage value of steam injection during the

baking cycle. The numerical scale of display 3 will be red Using the “

“ key, you can decrease the

percentage value of steam injection during the baking cycle. The numerical scale of display 3 will be

blue. Once the desired climate has been set, confirm the parameter by pressing the

key. Setting

the value at 0 (display flashing) excludes the Climate parameter from the programming.



Store all the settings by pressing and holding down the

key for 3 seconds.

Now all the parameters for manual baking have been set. Press the

key to start the program. The oven

begins its baking cycle with the preheating phase (

set during the programming phase). The end of this

phase will be indicated by an acoustic signal and the flashing of the lamps inside the chamber. Open the
door and place the product in the oven. Once the door has been closed, the actual baking cycle will begin.

You can stop the baking cycle before it's programmed to end simply by pressing the

key for 3 seconds.

The set parameters can be changed at any time during the baking cycle (except during the preheating

phase). Press the

key, change the desired value using the “

” and “

“ keys and confirm by pressing the

key. The changes will take effect immediately.

PROGRAM MODE (CUSTOMIZABLE PROGRAMMING):



The ovens of the Mistral Series allow you to store up to 60 baking programs, customized according to
the user's needs. Up to 5 Steps are available, each of which include: time, Multi-timer (

if selected

), fan

speed, temperature, and climate. At the start of the programmed baking cycle these steps will be
executed in sequence, thus dividing the program into true complete cooking phases.

To store a program, proceed as follows:



Press the

key. Using the “

” and “

“ keys, select the first empty program. Confirm the operation

by pressing the

key. The first option refers to the pre-heating: press the

key and use "

" and

" to choose whether to include this phase in the program. Confirm the setting by pressing the

key.