Univex DOME39 C, Руководство пользователя и инструкции по обслуживанию

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Gas burning pizza brickoven
R-001 100518 Page 3 of 33
Table of Contents
1. GENERAL NOTICE
........................................................................................................ 4
1.1 Test and warranty ................................................................................................... 4
1.2 Client's responsibilities ............................................................................................ 4
1.3 Equipment safety .................................................................................................... 5
2. GENERAL INFORMATION
............................................................................................ 6
2.1 Definitions and icons ............................................................................................... 6
2.1.1 Definitions
............................................................................................................ 6
2.1.2 Icons
..................................................................................................................... 7
3. Manufacturer's name and address
....................................................................................... 9
3.1 Information on technical support and maintenance .............................................. 10
4. TECHNICAL INFORMATION AND SPECIFICATIONS
................................................. 11
5. General description
......................................................................................................... 12
6. INSTALLATION AND STORAGE
................................................................................. 13
6.1 Inspections upon receipt of the equipment ........................................................... 13
6.2 Storage ................................................................................................................. 13
7. ASSEMBLING INSTRUCTIONS
................................................................................... 14
7.1 Clearances ........................................................................................................... 14
7.2 Positioning of the oven ......................................................................................... 15
7.3 Electrical connection ............................................................................................. 17
7.3.1 Electrical specifications ......................................................................................... 18
7.4
Hydraulic connection ............................................................................................ 19
7.4.1 Gas conversions ................................................................................................... 20
8. Using the oven
............................................................................................................... 24
8.1 Equipment's functions and controls ...................................................................... 24
9. MAINTENANCE ........................................................................................................... 29
9.1 Daily maintenance ................................................................................................ 29
9.2 Periodic maintenance ........................................................................................... 29
10. TROUBLESHOOTING .............................................................................................. 30
11. INTERVENTION REQUEST FORM - REPLACEMENT PARTS ................................. 31
12. REPLACEMENT PART LIST
.................................................................................... 32
13. ATTACHMENT LIST
................................................................................................ 32
14. WARRANTY ............................................................................................................ 33