Gas burning pizza brickoven
R-001 100518
Page 11 of 33
4.
TECHNICAL INFORMATION AND SPECIFICATIONS
DOME39 S-R-C-D-I
Natural gas
Total Input Rate (Btu/hr)
58000
N. of burners and input rate (Btu/hr) 1 x 58000
Manifold pressure (iwc)
4
Nozzle orefices 1/100mm
360
Air adjustment mm
8
LP Gas
Total Input Rate (Btu/hr)
58000
N. of burners and input rate (Btu/hr) 1 x 58000
Manifold pressure (iwc)
10
Nozzle orefices 1/100mm
210
Air adjustment mm
Open
DOME47 S-R-C-D-I / DOME51 S-R-C-D-I
Natural gas
Total Input Rate (Btu/hr)
92500
N. of burners and input rate (Btu/hr) 1 x 92500
Manifold pressure (iwc)
4
Nozzle orefices 1/100mm
510
Air adjustment mm
8
LP Gas
Total Input Rate (Btu/hr)
92500
N. of burners and input rate (Btu/hr) 1 x 92500
Manifold pressure (iwc)
10
Nozzle orefices 1/100mm
280
Air adjustment mm
Open
DOME55 S-R-C-D-I / DOME59 S-R-C-D-I
Natural gas
Total Input Rate (Btu/hr)
97500
N. of burners and input rate (Btu/hr) 1 x 97500
Manifold pressure (iwc)
4
Nozzle orefices 1/100mm
540
Air adjustment mm
8
LP Gas
Total Input Rate (Btu/hr)
97500
N. of burners and input rate (Btu/hr) 1 x 97500
Manifold pressure (iwc)
10
Nozzle orefices 1/100mm
290
Air adjustment mm
Open