NERO / NERO INSTANT
Page 92
Version 1.4 / January 2018
ТМ
11.3 Ingredients weighing
To ensure precise ingredients dosage it’s necessary to conduct periodical weighing of the ingredients,
used for making drinks.
Ground coffee dosage weighing (not INSTANT):
1. Remove the espresso group (see section 5.9)
2. Place a container under the dosing unit funnel
3. Enter the menu technician (see the Manual) and select
[1.9.7.4.5 Test coffee powder]
4. Conduct the coffee weighing
Note:
1. To conduct more correct measurement make
5 - 10 weighings
and calculate the mean.
2. Setting the dosing unit cam into position 5 or 6 without the brewing camera volume increase is
PRO-
HIBITED - THIS MAY LEAD TO ESPRESSO GROUP BREAKAGE!
Setting the dosing unit cam into position 7 or higher is STRICTLY PROHIBITED under any condi-
tions!!!
Soluble ingredients dosage weighing:
1. Remove the lid of the mixer, located under the container with the verified ingredient.
2. Place a container under the container with the ingredient.
3. Enter the menu technician (see the Manual) and select
[1.9.6 BEVERAGES]
4. Use the buttons of the touchpad to set the number of the drink for which the curtain is made.
5. Select
[1.9.6.9 Test powder sel.]
6. Conduct the ingredient weighing.
