Unicum NERO INSTANT, Руководство пользователя

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NERO / NERO INSTANT
Page 5 Version 1.4 / January 2018
ТМ
CONTENTS
8.0 DESCRIPTION USER MENU ..........................................................................................................47
8.1 Home screen ..............................................................................................................................47
8.1.1 Drink choice ......................................................................................................................47
9.0 DESCRIPTION SERVICE MENU - MENU TECHNICIAN ................................................................48
9.1 Menu technician .........................................................................................................................48
9.1.1 System ..............................................................................................................................49
9.1.2 Payment system ...............................................................................................................54
9.1.3 Time zones .......................................................................................................................60
9.1.4 Printer menu .....................................................................................................................60
9.1.5 GPRS menu .....................................................................................................................61
9.1.6 Prices ................................................................................................................................63
9.1.7 Snack 1 .............................................................................................................................65
9.1.8 Snack 2 .............................................................................................................................65
9.1.9 Hot 1 .................................................................................................................................66
10.0 DESCRIPTION SERVICE MENU - MENU OPERATOR ................................................................73
10.1 Menu operator ..........................................................................................................................73
10.1.1 Status / Errors .................................................................................................................74
10.1.2 Cash ...............................................................................................................................74
10.1.3 Snack 1 ...........................................................................................................................74
10.1.4 Snack 2 ...........................................................................................................................74
10.1.5 Hot .................................................................................................................................75
10.1.6 Statistics ........................................................................................................................77
10.1.7 Data ...............................................................................................................................79
10.1.8 Prices .............................................................................................................................80
11.0 GENERAL TECHNICAL SERVICING ............................................................................................81
11.1 General requirements ..............................................................................................................81
11.2 Cleaning list ..............................................................................................................................82
11.2.1 Daily operations ..............................................................................................................83
11.2.1.1 Espresso group .................................................................................................83
11.2.1.2 Milk system (FRESH MILK option) ...................................................................83
11.2.1.3 Waste containers ..............................................................................................86
11.2.1.4 Drop tray and tray grill ......................................................................................86
11.2.1.5 Cup tray ............................................................................................................86
11.2.1.6 Milk container (for FRESH MILK only) ..............................................................86
11.2.2 Daily operations ..............................................................................................................87
11.2.2.1 Milk flow meter (FRESH MILK option) ..............................................................87
11.2.2.2 Check valve (FRESH MILK option) ..................................................................89
11.2.2.3 Containers for soluble ingredients ....................................................................89