ULTRAFRYER Systems Ultrastat 11, Руководство по эксплуатации

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NOTE: THE SHORTENING RELEASE TEMPERATURE IS FACTORY SET FOR A LOW [Room Temperature <
75˚F
(24˚C
)>] OR A HIGH [
135˚F (57˚C
] RELEASE TEMPERATURE AS REQUESTED AT THE TIME OF THE
PURCHASE ORDER.
3. When the fryer is taken out of the shortening MELT MODE , the computer will turn the fryer’s heat mechanism ON
until the PRE-SET(COOKING) temperature is reached and READY appears on the display.
4. When READY appears on the computer’s display, depress the applicable COOK KEY to LOWER
the LH BASKET LIFT ARM and/or COOK KEY to LOWER the RH BASKET LIFT ARM into the
shortening.
5. As soon as the COOK KEY is depressed the L.E.D . for that key will start BLINKING FAST , COOK KEY CK#
and cook time ,i.e.
3:00
, will appear on the display and immediately start counting down.
6. When the computer timer counts down to
00:00
, an alarm will sound, the Basket Lift Arms will rise to their UP-
WARD position and
done
#
will appear on the computer’s display.
7. To silence the alarm, and to reset that cook key for another cook cycle, depress the COOK KEY/S used to start
the last cook cycle.
NOTE: TWO (2) DIFFERENT PRODUCTS CAN BE COOKED IN THE SAME VAT, AS LONG AS, THEY HAVE
IDENTICAL SET POINT COOKING TEMPERATURES.
NOTE: TWO (2) PRODUCTS WITH DIFFERENT COOK TIMES CAN BE COOKED IN THE SAME VAT, AS LONG
AS, THEY HAVE IDENTICAL SET POINT COOKING TEMPERATURES.
NOTE: DO NOT ATTEMPT TO USE A BASKETLIFT SYSTEM WITH AN ULTRASTAT 25 COOKING COMPUTER
THAT HAS BEEN PROGRAMMED FOR STAGED COOK TEMPERATURES. IF A COOK KEY WITH PRO-
GRAMMED STAGES IS DEPRESSED, IT WILL CANCEL OUT THE REMAINING COOK KEYS.
F. ABBREVIATED OPERATION STEPS
1. Connect the fryer’s 120 volt electrical plug to the 120 volt receptacle on the wall. The Basket Lift Arms will raise the
product baskets to the UPWARD position.
2. Turn the fryer and computer ON. The computer will place the fryer in the shortening MELT MODE.
3. The computer gradually cycles the fryer ON and OFF until the MELT MODE can be EXITED; then the computer gradually
raises the shortening to it’s SET POINT COOKING temperature.
� � � �
� � � �
4. When cooking temperature is reached
drop
,
ready
or
----
appears on the display, and the cooking cycle is started by
depressing the applicable PRODUCT/COOK key. The Basket Lift Arms will be LOWERED into the shortening and the
COOK TIMER will immediately start counting down.
5. When the COOK TIMER counts down to
00:00
, an alarm will sound and the Basket Lift Arms will automatically rise to
their UPWARD position.
6. Depress the PRODUCT/COOK key to silence the alarm and reset the computer for another cook cycle.
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