ULTRAFRYER Systems PAR-3-14HE CE, Руководство по эксплуатации

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GENERAL
Any item of equipment operates better and lasts longer when it is kept clean and properly maintained and this Gas Fryer is no
exception. In order for the fryer to provide years of trouble-free service, it must be CLEANED and MAINTAINED according
to instructions herein and at the intervals listed below:
I. DAILY
A. Clean the fryer surface periodically during operating hours with a solution of sanitizer and hot water, and at closing with
stainless steel cleaner. If necessary, use a dampened 3M type 7447 RED or 7440 BROWN (heavy duty) Scotch Brite pad
to remove encrusted material.
Filter Tub
Latch
Filter Tub
Cover
CAUTION: TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONGING THE LIFE EXPECTANCY OF
THE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING INSTRUCTIONS ARE STRICTLY AD-
HERED TO.
WARNING: DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A VESSEL OF HOT
COOKING OIL, AS IT WILL CONTAMINATE THE OIL AND MAY CAUSE THE OIL TO SPLATTER
CAUSING SEVERE BURNS.
WARNING: CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE HAZARD
B. The Filter Tub Assembly and Filter Screen should be
cleaned EACH DAY after FILTERING and AT CLOS-
ING and THOROUGHLY cleaned once each week to
remove the Filter Tub Assembly from the fryer:
● OPEN the Fryer‟s Service Access Door.
● DEPRESS the DOCKING RELEASE HANDLE,
shown above.
● PULL the Filter Tub Assembly from the fryer using
the Standpipe Docking Handle Assy.
Vat Shortening Return
Lever (shown Closed)
Topside Shortening Return
Lever (shown Open)
Docking Release Handle
Drain Valve
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30A134
CLEANING
Crumb Catcher Screen Standpipe Docking Handle Assy
CAUTION: DO NOT use steel wool, abrasive cloths, cleaners, powders or metal devices to scrape stainless
steel! Scratches on stainless steel are almost impossible to remove!