ULTRAFRYER Systems PAR-3-14HE CE, Руководство по эксплуатации

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A. PREVENTIVE MAINTENANCE
Minimal maintenance is required on a gas fryer because of its design and the materials used in the manufacturing process.
However, some preventive maintenance and inspection must be performed periodically to prevent break downs which could
curtail food sales. Any preventive maintenance or inspection should be accomplished with CAUTION while the fryer is in
operation since HOT liquid shortening could cause severe burns. If service or repair is required, all gas and electric power
MUST BE TURNED OFF PRIOR TO performing that service or repair.
PREVENTIVE MAINTENANCE SCHEDULE
B. TROUBLESHOOTING
I. GENERAL
The problems and possible solutions listed in the troubleshooting chart below are typical problems that are
frequently encountered. ONLY qualified repairmen are to use the troubleshooting chart to repair this fryer. In
the event a main burner malfunction occurs, perform the following checks PRIOR to contacting a repairman:
a. Ensure Gas Valves are in their proper position.
b. Check that the fryer electrical plug is connected to an electrical receptacle.
c. Ensure the applicable Circuit Breaker is in the ON position and that the fryer ON/OFF switch is in the ON
position.
d. Ensure the applicable fryer control has been placed in the FULL ON mode.
e. Ensure the gas supply line quick-disconnect coupling is SEATED on the gas manifold fitting.
f. Determine that the blower is operating.
INSPECTION ITEM INSPECTION PRIORITY INSPECTION DESCRIPTION
Venthood Grease Filters DAILY Clean grease filters in the exhaust vent
hood each evening and allow them to dry
overnight.
Filter Tub DAILY Thoroughly clean the filter tub assembly
prior to leaving the store at closing
Drain Valve & Shortening Return Levers WEEKLY Determine that all levers are securely
attached and that they can be easily
opened and closed.
Temperature Sensing Probes WEEKLY During Boil-Out of the fryer inspect the
temperature and high limit sensing probes
for any visual damage
WARNING: CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE
HAZARD. THEY MUST BE DISCARDED AT THE END OF EACH DAY.
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PREVENTIVE MAINTENANCE & TROUBLESHOOTING