ULTRAFRYER Systems F-P-30-14, Руководство по эксплуатации

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PN 30A170 rev Jan2008 24
A. PREVENTIVE MAINTENANCE:
Minimal maintenance is required on a gas fryer because of its design and the materials
used in the manufacturing process. However, some preventive maintenance and inspection must be performed periodically to
prevent break downs which could curtail food sales. Any preventive maintenance or inspection should be accomplished with
CAUTION
while the fryer is in operation since
HOT
liquid shortening could cause severe burns. If service or repair is re-
quired, all gas and electric power
MUST BE TURNED OFF PRIOR TO
performing that service or repair.
WARNING: CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE HAZARD
B TROUBLESHOOTING
I. GENERAL:
The problems and possible solutions listed in the troubleshooting chart below are typical problems that are frequently
encountered.
ONLY
qualified repairmen are to use the troubleshooting chart to repair this fryer. In the event a main burner mal-
function occurs, perform the following checks
PRIOR
to contacting a repairman:
a. Ensure Gas Valves are in their proper position.
b. Check that the fryer electrical plug is connected to an electrical receptacle.
c. Ensure the applicable Circuit Breaker is in the
ON
position and that the fryer ON/OFF switch is in the
ON
position.
d. Ensure the applicable fryer control has been placed in the
FULL ON
mode.
e. Ensure the gas supply line quick-disconnect coupling is
SEATED
on the gas manifold fitting.
f. Determine that the blower is operating.
C TROUBLESHOOTING CHART:
Should a problem occur that cannot be corrected after performing the above CHECKS, contact
an
AUTHORIZED
repairman and/or Ultrafryer Systems Systems Customer Service 1-800-525-8130 and provide the information
acquired while performing these checks.
CAUTION: ENSURE REPAIRMEN ARE ADVISED THAT FRYER RESTRAINTS MUST BE DISCONNECTED/CONNECTED.
IF A FRYER IS TO BE MOVED DURING MAINTENANCE OR REPAIR, AND THAT ELECTRICAL POWER AND GAS
MUST BE TURNED OFF PRIOR TO PERFORMING ANY MAINTENANCE OR REPAIR.
PREVENTIVE MAINTENANCE SCHEDULE
INSPECTION ITEM
INSPECTION
PRIORITY
INSPECTION
DESCRIPTION
Grease Filters DAILY
Clean grease filters in the exhaust vent hood each evening
and allow them to dry overnight.
Filter Tub (if applicable) DAILY
Thoroughly clean the filter tub
assembly prior to leaving the store at closing
Drain Valve & Shortening
Return Levers
WEEKLY
Determine that all levers are securely attached and that they
can be easily opened and closed.
Temperature Sensing Probes WEEKLY
During Boil-Out of the fryer, inspect the temperature and
high limit sensing probes for any visual damage.
Agitator Baffle SEMIANNUALLY
A qualified technician or authorized service agent is to re-
move and inspect the agitator baffle in each fryer for metal
fatigue or weld deterioration every SIX (6) MONTHS. If
no defect is found, reinstall the original baffle.
NOTE: Slight warp or a few broken fins is normal wear. DO NOT REPLACE during semiannual inspection.
Agitator Baffle ANNUALLY
A qualified technician or authorized service agent is to in-
stall a NEW agitator weldment in each fryer AUTOMATI-
CALLY every TWELVE (12) MONTHS.