HT10 - HT11 - HT20
Ugolini S.p.A.
13
ENGLI
S
H
5.3 CLEANING AND SANITAZING PROCEDURES).
4 TO OPERATE SAFELY
1 -
Do not
operate the dispenser without reading this
operator’s manual.
2 -
Do not
operate the dispenser unless it is properly
grounded.
3 -
Do not
use extension cords to connect the dispenser.
4 -
Do not
operate the dispenser unless all panels are
restrained with screws.
5 -
Do not
obstruct air intake and discharge openings: 15 cm
(6”) minimum air space all around the dispenser.
6 -
Do not
put objects or fingers in panels louvers and faucet
outlet.
7 -
Do not
remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected
from its power source.
5 OPERATING PROCEDURES
1 - Clean and sanitize the unit according to the instructions in
t h i s m a n u a l . S e e c h a p t e r 5 . 3 C L E A N I N G A N D
SANITIZING PROCEDURES.
2 - Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and
gallons) is shown by marks on the bowl.
3 - In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of
product. In case of natural squashes, it is advisable to
strain them, in order to prevent pulps from obstructing the
faucet outlet.
4 - Install the covers and check that they are correctly placed
over the bowls.
5 - S e t t h e c o n t r o l s w i t c h e s a s s h o w n i n c h a p t e r
5.1 DESCRIPTION OF CONTROLS.
6 - The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7 - Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing
temperature. The mixing devices will continue to turn.
8 - To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is
in the bowl.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl
is operated by a mixing device switch (pump switch for HT11 -
HT20 PS lines, mixer switch for HT10 - HT20M lines).
Their functions are as follows:
Power switch
Mixing device switch
To operate the dispenser
1 - Set power switch to II position.
2 - Set mixing device switch(es) to I position.
5. 2 OPERATION HELPFUL HINTS
1 - The length of time for cooling down the product is
governed by many variables, such as ambient temperature
and beverage initial temperature.
2 - To shorten product cooling down time and increase
productivity, it is advisable to pre-chill the product to be
used in the dispenser.
3 - To shorten product cooling down time and increase
productivity, the bowl should be refilled after the product
level drops lower than half and at the start of each day.
4 - The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source
is close to the unit and air flow through the slotted panels is
not obstructed by wall or boxes. Allow at least 15 cm (6”) of
free clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is
running properly.
5 - How to reset beverage temperature:to reset beverage
temperature please apply to a technician.
The proper temperature is preset at the factory.
6 - To reduce foam on certain beverages when agitated (such
as coffee, tea, almond milk), a flow reducer and a bent
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
ATTENTION
In case of damages, the power cord must be replaced
by qualified personnel only in order to prevent any
shock hazard.
ATTENTION
Operate the dispenser with food products only.
0 position
: Power is turned OFF to all
functions.
I position
:
This position operates the
fan motor and makes the
mixing devices suitable to
be turned on by relevant
switches.
II position
: This position starts and
operates the refrigeration.
0 position
: OFF.
I position
: Mixing device runs.
II position
:
Mixer and refrigeration ON.
GRANITA mode (HT10 line
lighted top cover option)
