11
5 OPERATING PROCEDURES
1
Clean and sanitized the dispenser prior to
use following the instructions in chapter 5.3 CLE-
ANING.
2
Fill the bowl with the product, prepared
according to the instructions of the manufacturer.
3
Install the cover above the container making
sure that it is placed correctly.
4
Set the control switch (see charter 5.1. COM-
MAND DESCRIPTIONS)
5
The dispenser should always operate with
the cover installed in order to prevent possible
contamination of the product.
6
The dispenser must run uninterruptedly; hea-
ting will stop automatically when the product is
ready for dispensing. The mixing device will con-
tinue to operate.
7
The dispenser is supplied with a container
with a closed removable bottom to facilitate clea-
ning and sterilisation.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a general switch
whose functions are:
The dispenser is equipped with a thermostat, on
the right side, to adjust the temperature of the
product.
Comment: the dispenser is also equipped with a
second thermostat on the underside to regulate
the temperature of the hot plate. This is calibrated
in the factory. If necessary, it is possible to act on
the thermostat reducing the temperature of the
hot plate to prevent possible burns. This will len-
gthen the heating time of the product and it will
never be possible to obtain a product at a higher
temperature to that set for the hot plate.
5. 2 OPERATION HELPFUL HINTS
hot chocolate: preparation following the traditio-
nal artisan method, mix the cocoa with milk or wa-
ter well in a pan before pouring it into the bowl.
Follow the instructions of the manufacturer if
using packaged instantaneous products. It is pos-
sible to mix these directly in the container.
Activate the dispenser turning the switch to posi-
tion 1. Turn the thermostat knob to 90°C to obtain
the cooking temperature of the product. When the
hot chocolate is ready lower the temperature to
the value required for dispensing turning the ther-
mostat knob.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
5. 3. 1 DISASSEMBLY
1
Empty the bowl and remove the lid
2
Remove the mixer from the central shaft
IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.
Position 0 :
power is turned off
Position I
:
mixer and heating device in
working order
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate.
ATTENTION
Before proceeding to disassemble any
component always disconnect the unit
from the electricity removing the plug or
switching off the 2 pole wall breaker.
