11
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator’s mistakes during disassembly and
cleaning. It is strongly recommended that
personnel in charge of the equipment’s daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
5 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product
bearing in mind what is stated in the
preceding point 1 IMPORTANT warning.
4
A minimum of 15 cm (6”) of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
Replace the standard legs originally installed
with the 100 mm (4”) legs whenever they are
provided with the unit.
6
The unit doesn’t come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
7 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
7
The appliance shall be installed only near
places where qualified people could control
them.
6 TO OPERATE PROPERLY SAFELY
1
Do not
operate the dispenser without
reading this operator’s manual.
2
Do not
operate the dispenser unless it is
properly grounded.
3
Do not
operate the dispenser unless all
panels are restrained with screws.
4
Do not
put objects or fingers in panels
louvers and faucet outlet.
5
Do not
remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
6
Do not
put other electrical equipment near or
b e l o w t h e d i s t r i b u t o r r e f r i g e r a t e d . A n y
unexpected loss of water could damage them.
7
If you
do not
use the distributor refrigerated
for a long time: clean, to sanitize and remove the
plug from the outlet.
8
During the operations of preparation for the
operation of the distributor by the user, use
gloves suitable for handling food.
7 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 7.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
outlet.
4
Install the covers and check that they are
correctly placed over the bowls.
5
Set the control switches as shown in chapter
IMPORTANT
When handling the machine never grasp it by the
bowls. The manufacturer refuses all
responsibilities for possible damages which may
occur through incorrect handling.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes could
result in serious shock hazard.
IMPORTANT
Install the dispenser so that the plug is easily
accessible.
