WARNING!
Risk of property damage
●
Plug the appliance only to a grounded electrical
outlet with the voltage corresponding to the voltage
indicated on the rating plate.
●
The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
●
Always place the appliance on a flat, even surface
so it does not fall during the kneading process of
thick dough. It is especially important while using
the programmed functions and when the appliance
is left unattended. In case of extremely smooth
surfaces, place the appliance on a thin rubber pad.
●
When in operation, the unit should be placed at
least 10 cm from other objects.
●
Never place the appliance near a gas or electric
cooker or hot oven.
●
Never remove the baking tin while the appliance is
working.
●
Never put into the unit any aluminium foil or any
materials other than baking products, as this can
cause a fire or short circuit.
●
Never cover the appliance with towels or other
materials during use. The heat and steam must be
free to escape. Danger of fire arises if the appliance
is covered with flammable materials or comes in
contact with curtains, etc.
●
Do not wash under running water. Do not immerse
the appliance and the cord into water.
●
Do not use abrasive detergents such as emulsions,
cream cleaners, polishes, etc. to clean the housing.
They may remove the graphic information symbols
such as: scales, marks, warning signs etc.
●
Do not wash metal parts in the dishwasher.
Aggressive detergents used in the dishwasher
cause these parts to darken. Wash them manually
using traditional dishwashing liquids.
●
The use of accessories not recommended by the
manufacturer may cause damage to the appliance.
●
Bread can catch fire, therefore never use the unit
near any inflammable materials or beneath
anything that can catch fire (for example curtains).
●
Do not unplug by pulling on cord.
●
Never use more ingredients than given in the recipes
provided in these instructions. Otherwise bread will
be baked unevenly or dough will spill over. Follow
the recommendations in these instructions.
●
Before trying to bake a given type of bread
overnight, first try the recipe while keeping an eye
on the appliance to make sure that the doses of
ingredients are correct, the dough is not too thick or
thin, its quantity is appropriate and the dough does
not overflow.
●
When finished baking, unplug the unit from the
mains socket.
Technical parameters
The technical parameters are indicated on the rating label.
The bread baking machine is a I class appliance
equipped with a cord having a grounding wire with
a grounding plug.
The appliance meets the requirements of the applicable
norms.
The appliance is in conformity with the requirements of
the directives:
–
Electrical equipment designed for use within specific
voltage limits (LVD) – 2006/95/EC.
–
Electromagnetic compatibility (EMC) – 2004/108/EC.
The appliance was marked by a CE sign on the rating label.
Appliance features
Appliance elements
1
Removable cover
2
Handle
3
Viewing window
4
Loose ingredients dispenser
5
Vents
6
Baking tin
7
Kneading peg
8
Baking compartment
9
Bottom mould for baking baguettes
10
Upper mould for baking baguettes
11
Control panel
Accessories
12
Spoon to measure the components
13
Container to measure the components
14
Hook for taking out the kneading paddle
A
HINT
Information on the product
and hints on its use
●
The appliance is intended for household use only.
The warranty conditions change if the appliance is
used in gastronomic business.
