●
Do not allow the food processor to operate too long
while grinding cheese, butter, margarine. Such products
may heat and melt.
●
If the ingredients stick to the blade or the sides of
the container turn off the appliance, take off the lid and
remove the ingredients from the blade and the sides of
the container (using the spatula).
●
Grinding hard ingredients such as coffee beans, nutmeg
and ice cubes may affect the condition of the blade.
Slicing discs
●
In order to receive uniform round slices put wide
vegetables into the larger feed tube and the thin ones into
the smaller feed tube – separately into the smaller feed
tube and a couple of pieces at a time into the larger one.
●
You will receive regular slices without torn edges
when the appliance is switched off while filling the feed
tube. To do that you can use the
“PULSE”
function.
●
Soft and juicy vegetables should be cut at lower
speed, hard vegetables at a faster one.
You can cut 0.8 – 1kg of fruit or
vegetables at a time to completely fill
the container.
Shredding discs
●
You can fill the feed tube during operation.
●
While shredding you can use all available gears. Use
lower gears for soft fruits and vegetables and higher
gears for harder ones.
You can cut 0.8 – 1kg of fruit or
vegetables at a time to completely fill
the container.
Pureeing disc
●
You can fill the feed tube during operation.
●
After pureeing approximately 0.5 kg of ingredients
stop the appliance and remove the pulp from the lid.
French fry slicing disc
●
Fill the feed tube during operation.
●
Operate the appliance using the “
PULSE
” function.
You can cut 1 kg of potatoes at a time
to completely fill the container.
After operation
1
Set the switch to “
0
” position.
●
Unplug the appliance.
2
After the appliance has compleatly stopped, open
the lid.
3
Take out the used tool and empty the container.
Washing, cleaning and maintenance
●
Wash the parts of the food processor that contact
the processed food thoroughly in warm water with
dishwashing liquid after each use to prevent food rests
from drying. All accessories, except for metal pieces,
can be dishwashed (max. temp. 60°C).
●
Mixing warm water with dishwashing liquid makes
the cleaning of the mixing cup easier.
●
Wipe the housing of the motor with a damp cloth
with dishwashing liquid.
●
Use a dish brush to remove dirt from crevices or corners.
●
Dry all parts thoroughly after washing.
●
Always keep the cutting blade in the housing.
D
Recommended speed and operation time
The operation times are approximate. The actual operation time depends on the quality and quantity of the
ingredients and the desired level of mixing or grinding.
FOOD PROCESSOR – FOOD PROCESSOR BLADE
Product
Max. amount
Preparation
Gear
Operation
time
Yeast dough*
500 g flour,
150 g sugar,
125 g butter,
250 ml milk, 30 g
yeast, 3 eggs
Blend yeast with warm milk, 1 spoon of sugar and
1 spoon of flour. Wait until dough rises, add flour,
eggs, fat and knead dough. Wait 30 min until dough
rises. Bake for 40 min at approximately 160°C.
2
60 s
