RADIANTS:
It is not necessary to remove and clean the radiants from the tray
after every grilling. They burn themselves clean during the next
cooking operation. If desired, you can burn clean them by
lighting the grill and letting it burn on high for about 30 minutes.
Periodically, the radiants need to be cleaned. Remove them from
the grill, scrape off any oil residue and wipe them clean.
Do not handle a hot radiant.
BURNERS:
Burners are made of stainless steel and can be soaked in water and cleaned
with wire brush. Check every port hole for clogs. Use a wire pin to clean
out clogged ports. Make sure the burner is dry before installing it back to
the grill.
CLEANING PAN:
The cleaning pan collects grease, liquid and fallen food particles.
Allow the pan and its contents to cool before cleaning. Slide the pan out and wipe
it clean. Make sure the pan is fully inserted back to its tray before using the grill.
It is highly recommended to clean the pan after every
use to avoid any possibility of a grease fire.
SPIDER AND INSECT WARNING:
Spiders and other insects can nest in the burners of this and any other
grills, which causes the gas to flow from the front of the burner.
This dangerous “condition” can cause a fire behind the valve panel,
damaging the grill and making the grill unsafe to operate. Inspect
the burners once a year or if the grill has not been used for more than
one month or if any of the following conditions occur:
1.
The smell of gas in conjunction with the burner
flames appearing yellow.
2.
The grill does not reach temperature
3.
The grill heats unevenly
4.
The burners make popping noises
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