iv | Twin Eagles Technical Support (562) 263-3600
• Operation
◦ Do not use the grill for other than its intended
purpose.
◦ Do not use accessories not specified for use
with this appliance.
◦ This grill can operate automatically, but it is
strongly recommended that the grill is never
left unattended when in use.
◦ Never use the grill if the Ash Drawer is not
installed or fully closed.
◦ Disposal of Ashes - Ashes should be placed in
a metal container with a tight-fitting lid. The
closed container of ashes should be placed on
a non-combustible floor or on the ground, well
away from all other combustible materials,
pending final disposal. When the ashes are
disposed by burial in soil or otherwise local-
ly dispersed, they should be retained in the
closed container until all cinders have thor-
oughly cooled.
◦ Do not use charcoal in the burn pot, charcoal
is to be used with the Twin Eagles Charcoal
Tray accessory only.
◦ Use only Wood Pellet Fuel specified by Twin
Eagles. Do not use pellet fuel labeled as having
additives.
◦ Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter fluid, or similar
liquids to start or “freshen up” a fire in this
appliance. Keep all such liquids well away from
the appliance when in use.
◦ It is strongly recommended that you regular-
ly check the firepot for obstructions to make
sure the air flow is properly maintained.
◦ Never wear loose fitting or hanging garments
while using this grill.
◦ Use heat-resistant barbeque mitts or gloves
when operating this grill.
◦ Never allow clothing, pot holders, or other
flammable materials to come into contact with
or be close to any grate or hot surface until it
has fully cooled.
◦ To avoid serious injury, never lean on or reach
over an open grill surface, or place hands or
fingers on the front edge of the grill when hot.
IMPORTANT SAFETY INSTRUCTIONS - cont.
◦ Always operate the grill with the hood in the
closed position, unless using a feature that
requires the hood in the open position.
◦ Creosote - Formation and need for removal.
When wood pellets are burned slowly, they
produce tar and other organic vapors that
combine with expelled moisture to form creo-
sote. The creosote vapors condense in a rela-
tively cool oven flue and exhaust hood. When
ignited, this creosote makes an extremely hot
fire.
◦ The flue and interior of the grill should be
inspected at least twice a year to determine
when grease and/or creosote buildup has
occurred.
◦ When grease or creosote has accumulated, it
should be removed to reduce risk of fire.
◦ DO NOT over-fire your grill. To reduce the risk
of over-firing, never use the grill for anything
other than its intended purpose.
• CARBON MONOXIDE WARNING:
Follow these guidelines to prevent this colorless,
odorless gas from poisoning you, your family or
others.
◦ Know the symptoms of carbon monoxide
poisoning: headache, dizziness, weakness,
nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability
to carry oxygen. Low blood oxygen levels can
result in loss of consciousness and death.
◦ See a doctor if you or others develop a cold or
flu-like symptoms while cooking or in the vicin-
ity of this appliance. Carbon monoxide poison-
ing, which can easily be mistaken for a cold or
flu, is often detected too late.
◦ Alcohol consumption and drug use increase
the effects of carbon monoxide poisoning.
•
Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulato-
ry system problems, such as anemia, or heart
disease.
