www.twineaglesgrills.com | 17
TIMES AND TEMPS - cont.
ITEM
SIZE
CONTROL
SET POINT
APPROXIMATE
GRILLING TIME
INTERNAL TEMP =
°F
VENISON
STEAKS
3/4 in THICK
450°-700°
4 TO 5 MINS/SIDE
6 TO 7 MINS/SIDE
MEDIUM RARE 145
MEDIUM 160
CHICKEN
WHOLE (INDIRECT HEAT)
NOT STUFFED
BROILER FRYER
ROASTING HEN
CAPON
3 TO 4 lbs.
5 TO 7 lbs.
4 TO 8 lbs.
18 TO 24 oz.
325°F, 160°C
60 TO 75 MINS
18 TO 35 MINS/lb
15 TO 20 MINS/lb
45 to 55 MINS
180 AS MEASURED IN
THE THIGH
BREAST HALVES, BONE-IN
BONELESS
6 TO 8 oz. EACH
4 oz. EACH
325°F, 160°C
10 TO 15 MINS/SIDE
6 TO 8 MINS/SIDE
170
OTHER PARTS: LEGS OR THIGHS
DRUMSTICKS
WINGS, WINGETTS
4 TO 8 oz.
4 oz.
2 TO 3 oz.
325°F, 160°C
10 TO 15 MINS/SIDE
8 TO 12 MINS/SIDE
8 TO 12 MINS/SIDE
180
DUCK OR GOOSE
DUCKLING, WHOLE
QUARTERED (INDIRECT HEAT)
4 1/2 lbs. (NOT
STUFFED)
325°F, 160°C
2 1/2 HRS
1 HR 25 MINS
180 TO 185
GOOSE, WHOLE (INDIRECT HEAT)
8 TO 12 lbs.
325°F, 160°C
18 TO 20 MINS/lb
180 TO 185
TURKEY
WHOLE TURKEY (INDIRECT HEAT)
8 TO 12 lbs.
12 TO 16 lbs.
16 TO 24 lbs.
325°F, 160°C
2 TO 3 HRS
3 TO 4 HRS
NOT RECOMMENDED
180 AS MEASURED IN
THE THIGH
BREAST, BONE-IN
BONELESS
4 TO 7 lbs.
2 3/4 TO 3 1/2 lbs.
325°F, 160°C
1 TO 1 3/4 HRS
NOT RECOMMENDED
170
THIGHS, DRUMSTICKS (INDIRECT
HEAT)
8 TO 16 oz.
325°F, 160°C
1 1/2 TO 2 HRS
8 TO 10 MINS/SIDE
180
BONELESS TURKEY ROLL (INDIRECT
HEAT)
325°F, 160°C
1 1/2 TO 2 HRS
2 TO 3 1/2 HRS
170 TO 175