www.twineaglesgrills.com | 11
BRIQUETTE TRAY
SEAR PLATE
1. Turn on your grill. Unlock the Display Screen by tapping the “LOCK” three times in rapid succession.
2. Make sure there are no leftover pellets or ash residue in the firepot from previous use.
3. Replace the Indirect/Vaporizer Plate with the Briquette Tray as shown.
4. Select SEAR PLATE Mode. A Sear Plate Mode menu will appear that will show HIGH, MEDIUM and LOW
setting.
5. Choose the desired cooking setting.
6. Close the hood. Tap the green “GO”
7. Once the target temperature has been reached, a READY icon will appear just below the LOW setting
button signifying that the grill reached the desired temperature.
8. Open the hood and place desired food on the center grate to begin searing.
9. Once finished, hit the red “STOP” to start the cooldown cycle.
USING YOUR PELLET GRILL & SMOKER - cont.
USING THE ROTISSERIE:
1. Insert food on rod and secure with meat forks. If multiple pieces of food are to be
cooked at the same time, make sure the food is evenly balanced to ensure the food is
cooked evenly.
2. Follow directions for using the SMOKE mode up to step 6.
3. Insert rod into the rotisserie sprocket.
4. Turn on the rotis motor by pressing the rotis button.
5. Cook food to desired doneness, then remove from grill.
NOTE:
Rotisserie is only to be used with “SMOKE” or “SMOKE PLUS” modes.
