12 | Twin Eagles Technical Support (562) 263-3600
USING YOUR PELLET GRILL & SMOKER - cont.
1. Turn on your grill. Unlock the Display Screen by tapping the “LOCK” three times in rapid succession.
2. Remove the Indirect/Vaporizer Plate assembly from above the firepot. Make sure there are no leftover
pellets or ash residue in the firepot from previous use. Install in its place the Charcoal Tray Assembly and
above that install the Charcoal Tray Body.
3. Place a moderate amount of charcoal on the Tray Body. Spread out evenly one layer of charcoal bri-
quettes.
4. Press CHARCOAL Mode. A message should appear that reads: “DURING CHARCOAL STARTER MODE, YOU
MUST KEEP THE LID OPEN. DO NOT USE CHARCOAL LIGHTER FLUIDS OR SELF LIGHTING CHARCOAL.” In
order to proceed to starting your charcoal you must tap the “AGREE” button. From there you will see “IN
CHARCOAL MODE, YOU MUST OPEN THE LID,” along with a “CHARCOAL STARTER,” the “FAN HIGH” and
“FAN LOW” buttons. You will also notice that there is no temperature slider, in CHARCOAL Mode the fire-
pot is used to start the charcoal
only
. The button “CHARCOAL STARTER” will feed pellets into the firepot
to start the charcoal. This may take some time to occur, APPROXIMATELY 10-15 minutes.
5. Once the charcoal has turned mostly ashy gray, it has started.
Cooking with charcoal is a visual and physical experience. The Fan Assist buttons (FAN HIGH / FAN LOW)
turn on/off the fan to help increase the temperature of the charcoal. The fan is used to provide more air to the
charcoal after it is already going. Providing more air will produce more heat, so FAN HIGH will make the coals
produce more heat than FAN LOW.
CHARCOAL