TurMix A31150, Руководство пользователя

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57
Recipes
Source: Tiptopf, © 2008 Schulverlag plus
Mashed potatoes
Add finely cut herbs (e.g. flat­leaf parsley, marjoram) to the ready­
made mashed potato. Replace 1 kg potatoes with 600 g potatoes and
400 g broccoli.
tips
Recipe for the double whisk
Bring to boil.
5 dl water
Season.
1 tsp salt
Wash, peel, rinse, cut into large pieces. Cook with lid on, on a low
heat (cooking time 20 ­25 mins). Pour off the water, put the pan
back on the warm ring, without a lid, let the water evaporate, until
the potatoes are dry.
1 kg starchy
potatoes
Put in the pan. Stir vigorously on a low heat, until the mashed po­
tatoes are fluffy and hot. If the mash is too thick add a little milk.
A little salt, nutmeg.
2 dl milk
30 g butter
Season to taste.
little salt,
nutmeg