EQUIPMENT DET
AILS
119
Fast toasting -
trivet in high position
Grilling sausages -
trivet in high position
Grilling steak/bacon -
trivet in high position
Grilling chops, etc. -
trivet in low position
Slow grilling -
trivet removed
9. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel. Always make sure
the control knob is in the off position when
you have finished grilling.
!
WARNING:
The pan supplied with the
appliance is multi functional, for use either
whilst grilling or when using the oven. The
handle design allows removal or insertion
whilst the pan is in use.vv
Using the oven
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas
smell turn off at gas cylinder/mains and
contact supplier.
2. To light: Open door, push in the control
knob and turn to gas mark 9. Hold a lighted
match or taper to the burner and push the
control knob in and hold. The burner should
ignite and the control knob should be held
in for 10-15 seconds before release. If the
burner goes out, repeat the process holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the oven left for at least one
minute before a further attempt to ignite
the burner.
4. Place the oven shelf in the required position
and close the door. Set control knob to
approximately gas mark 5 and heat the
oven for about 30 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the meals being
cooked. A non-toxic smoke may occur
when using for the first time so open any
windows and turn on mechanical ventilators
to help remove the smoke.
5. Although the oven does heat up quickly, it
is recommended that a 10 minute pre-heat
should be allowed. The oven should be up
to full temperature in about 15-20 minutes.
6. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel.
7. Shelf: The shelf has been designed to allow
good circulation at the rear of the oven and
are also fitted with a raised bar to prevent
trays or dishes making contact with the
back of the oven. To remove a shelf, pull
forward until it stops, raise at front and
remove.
Oven temperature control
The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130ºC to 240ºC. Approximate
temperatures for the settings on the control
knob are shown in the table below. The
temperatures indicated refer to the centre of
the oven and at any particular setting the oven
will be hotter at the top and cooler towards
the base.
The variation between top and centre, and
centre to bottom is approximately equivalent
to one gas mark. Good use can be made
of the temperature variation in several
dishes requiring different temperatures may
be cooked at the same time. In this way
maximum benefit can be obtained from the
gas used to heat the oven. Care should be
taken not to overload the oven, adequate
spacing being used to allow free circulation
for heat.