EQUIPMENT DET
AILS
106
Storing food and making
ice cubes
Storing products in the cooling
compartment
• Switch the refrigerator on approx. 12 hours
before filling it.
• Always store pre-cooled foods in the
refrigerator. Make sure that the food is well
cooled when it is bought and also when
transporting it. Use insulated cooling bags.
• Open the refrigerator door only for a short
period of time when removing products.
• Products must be packed - best of all in
closed containers, wrapped in aluminium foil
or similar - and stored separately from each
other, in order to prevent drying out
or odours.
• Allow foods that have been warmed up to
cool down before storing.
• Avoid storing products in the refrigerator
that could emit volatile flammable gases.
• Do not overfill the storage grids and
compartments to prevent obstructing the
internal air circulation.
• Maintain a clearance of approx. 5 - 10
mm between chilled products and post-
evaporator ("cooling fins").
• Do not expose the refrigerator to direct
sunlight. Please bear in mind that the
temperature inside a closed vehicle increases
sharply if exposed to sunlight and that this
can reduce the efficiency of the refrigerator.
• Ensure that air circulation of the cooling unit
is not obstructed. Keep the ventilation grilles
free from obstructions.
Storing products in the cooling
compartment
• Do not keep carbonated drinks in the freezer.
• The freezer compartment is suitable for
making ice cubes and for short-term storage
of frozen food. It is not suitable as a means
of freezing foods.
When ambient temperatures are lower than
+10°C and the refrigerator is exposed to these
temperatures for extended periods of time, an
even regulation of freezer temperature cannot
be guaranteed for system related reasons. This
can cause the temperature in the freezer to
rise and the stored goods to melt.
Refrigerator compartments
5
1
6
7
2
3
4
Fig. 37
1. Freezer compartment :
already frozen food (deep-frozen food)
2. Middle compartment:
Dairy products, convenience food
3. Bottom compartment:
Meat, fish, food for defrosting
4. Vegetable compartment:
Salads, vegetables, fruit
5. Top door shelf:
Eggs, butter
6. Middle door shelf:
Cans, dressings, ketchup, jam
7. Bottom door shelf (drinks
compartment):
Drinks in bottles or bags
Making ice cubes
Ice cubes are best frozen overnight. At night,
the refrigerator has less work to do and the
unit has more reserves.
DOMETIC ABSORPTION REFRIGERATOR