Tri-Star TSGCB-18i, Инструкция по установке и эксплуатации

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Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles. Thoroughly
wash the grease/water pan.
CAUTION
Never attempt to move a grill section while cooking. An unexpected flare could cause severe injury. Turn off the
unit, let it cool and use potholders and/or gloves to reposition or remove. The space between the legs at the
bottom admits combustion air. DO NOT BLOCK THISS PACE.
Main burner air supply:
For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which
will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply
is controlled by an air shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the
burner flame. Lock the air shutter in place by tightening the screws.
European Community
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against unauthorized tampering
by the end user.
All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides or
back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect
operation and cause undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
OPERATING INSTRUCTIONS
OPERATION:
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame
height or temperature. Each valve will control the gas flow to the burner to bring that area of the plate up to the
set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach
to the loading of the griddle will produce the most consistent product results.
RADIANTS
Place the radiant’s in their position as shown in Sketch 1. Make sure that the radiants are setting properly into
the slots on the front and rear supports. Radiants should be centered over straight section of the burners.
COOKING GRATES
Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.
NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the excess fat
drippings into the grease trough.