Tri-Star TSGCB-18i, Инструкция по установке и эксплуатации

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C. Burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for fifteen to
twenty minutes. Then, either brush with a wire brush or clean gas ports with a sharp pointed metal
instrument to insure open ports.
CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open
and not blocked in any way. Failure to do so will cause variations in pressure. Your unit
will not function as well and it could shorten the life of the product
EXTENDED SHUTDOWN:
Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn all control
knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the pilot valve.
SERVICE / REPAIR
NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer unless the
installer is an authorized service agent.
TROUBLE SHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Heat does not come on when valve is turned
on. Pilot burner not lit.
Gas valve is bad.
Pilot burner will not light. Obstructed pilot orifice.
Pilot gas turned off at automatic pilot.
Automatic pilot valve is bad.
Pilot burner will not stay lit. Thermocouple is bad.
Thermocouple is not hot enough.
Obstructed or wrong size pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Automatic pilot valve is bad.
Fat appears to smoke excessively. Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to grates. Heat is set too high.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with
enough cooking oil.
Food is undercooked inside. Heat is set too high.
Food may not have been cooked for long enough time.
Food tastes greasy or has objectionable
off-flavor. Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much griddle fat used.