12
SAFETY INSTRUCTIONS
When you first use the unit, it can emit some smoke as
manufacturing residue. Do not worry because the smoke
will disappear soon. Before using the appliance, clean the
parts that come in touch with the food such as the cooking
plate.
To avoid risk of burns, after turning on the unit, avoid
touching the stone plate because it becomes very hot.
Touch only handles and knob.
Handle with care freshly-cooked food.
Once you have placed the food on the unit, use only
kitchen utensils.
Never leave the appliance unattended while it is running.
Once finished using the appliance, unplug it and wait for
the complete cooling of each part of before cleaning.
Do not immerse the product in water or other liquids. Do
not rinse it under the jet of tap water. In any case, prevent
water or other liquids to flow on the cooking surfaces.
For cleaning, use a soft sponge, avoiding metal ones. The
cooking surface should be washed with a damp sponge or
a spatula.
Place the appliance on stable shelves. Make sure the table
top is heat resistant.
Place the unit leaving adequate space to both sides, at
least 10 cm.
Do not use as a shelf support for objects.
CAUTION: the cooking plate is sensitive to heat
changes when you heat up or cool down.
For this reason:
Preheat the appliance by increasing the temperature
gradually, first to the position “1” of the thermostat,
then to position “2” and lastly increase to the desired
temperature so to allow the stones to adapt to heat.
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