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BAKE
Please note that the BAKE function mainly uses the heat from the bottom heating elements. For the best
results, it is recommended that you preheat the oven for 15 minutes on 230°C.
Operation
Set the temperature control to 230°C.
Turn the function control to the 2
nd
position and preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place the food on the wire rack.
The food should be placed as close as possible to the lower heating element without touching it.
Set the temperature control to the appropriate temperature.
Turn the timer control knob to the desired position.
Brush food with sauces or oil, as desired.
It is advisable to leave the door slightly ajar.
Turn the food over midway through the desired cooking time.
When baking is completed, turn the timer control knob to the “OFF” position.
POSITION OF WIRE RACK
Cookies – Use bottom and middle support guides.
Layer Cakes – Use bottom support guide only.
Pies – Use bottom and middle support guides.
CORRECT
WRONG
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