Trebs COMFORTCOOK 99329, Инструкция по эксплуатации

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Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 230°C 25-30 min
T-BONE STEAK 230°C 25-30 min
HAMBURGER 230°C 25-28 min
PORK CHOPS 230°C 40-45 min
LAMB CHOPS 230°C 30-40 min
CHICKEN LEGS 230°C 30-35 min
FISH FILETS 200°C 20-25 min
SALMON STEAKS 200°C 20-25 min
Note: All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
TOAST
Please note that the TOAST function uses all the heating elements. This large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2
items, place food on the bake rack in the centre of the oven.
Operation

Set the temperature control to 230°C.

Turn the function control knob to the 2
nd
or 4
th
position.

Place food on the wire rack.

Turn the timer control knob to the desired position.

When toasting is completed, turn the timer control knob to the “OFF” position.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.