•
2 eggs
•
225 ml. milk
Put the butter and sugar in a bowl and beat it with a mixer until it is light and creamy. Add the eggs and the
vanilla sugar and blend it well. Consequently add the flour, the baking powder, the salt and the milk. Blend
well with the mixer. Fill each mold with about 1 tablespoon of batter. Bake the waffle for 4 to 5 minutes. Use
a toothpick or skewer to check the progress of the cakes pops.
Lemon waffle
Ingredients
•
60 grams butter, softened
•
110 grams sugar
•
1 teaspoon lemon peel
•
1 egg
•
½ teaspoon lemon extract
•
95 grams flour
•
½ teaspoon baking powder
•
¼ teaspoon baking soda
•
dash of salt
•
3 tablespoons milk
•
1 tablespoon lemon juice
Put the butter and sugar in a bowl and beat it with a mixer until it is light and creamy. Add the lemon peel,
eggs and the vanilla sugar and blend it well. Consequently add the flour, the baking powder, baking soda,
the salt, the milk and the lemon juice. Blend well with the mixer until it is smooth. Fill each mold with about
1 tablespoon of batter. Bake the waffle for 4 to 5 minutes. Use a toothpick or skewer to check the progress
of the cakes pops.
SERVICE
If you have any further questions about the product after reading this manual, please contact the Trebs
customer service: Phone: 0900-TREBSbv (0900-873 27 28), € 0.30 per minute.
Guidelines for protection of the environment
This appliance should not be put into the domestic garbage at the end of its durability, but must
be offered at a central point for the recycling of electric and electronic domestic appliances. This
symbol on the appliance, instruction manual and packaging puts your attention to this important
issue. The materials used in this appliance can be recycled. By recycling used domestic appliances
you contribute an important push to the protection of our environment. Ask your local authorities for
information regarding the point of recollection.
Packaging
The packaging is 100% recyclable, return the packaging separated.
