5
MENU STRUCTURE
All menus consist of a top level (heading) and a secondary level. The top level contains the code (e.g.
F1) for the parameter to be configured. The secondary level contains the selection list or allows access
to a programming sequence.
Use the directional keys to move around in the Menu Structure shown below.
F 1
Grads
10
80
F 2
Sampling
Numeric Entry
Etc.
1.
To move to a new heading, use the TARE (left) or PRINT (right) key to move right or left
in the Menu.
2.
To move to the selection or programming level, press the ZERO (down) key once. The
currently saved selection is shown.
3.
To view the available selections for the current heading, use the TARE (left) or PRINT
(right) key to move through the selection field.
4.
To save a new selection, press the NET/GROSS (Set) key .To exit without saving, press
the UNITS (up) key to return to the current heading.
5.
Repeat Steps 2 through 5 until the Menu is programmed.
SETUP MENU DESCRIPTIONS
This section provides more detailed descriptions of the selections found in the Setup Menu Chart.
Factory-set defaults are shown in bold; (NA) for North America and (
€
) for Europe.
NOTE: Some selections are subject to local legal metrology regulations
CODE/NAME
DESCRIPTION
SELECTION LIST
F1
Graduations
Specifies number of full-scale graduations, i.e. capacity / division.
Value should be consistent with legal regulations and environmental
limits on the useful system resolution. Pressing the ZERO key to
scroll down one level begins the sequence
Key-in
100 - 50000
10000 (NA)
6000 (€)
F2
Sampling Rate
Sets the sampling rate in Hertz (measurements per second). Use
10 Hz for most applications or 80 Hz for extra fast response time
10 (NA/€) 80
F3
Zero Track
Band
Selects the range within which the scale will automatically zero.
Note that the scale must be in standstill to automatically zero.
Selections are in display divisions (d).
0d
0.5d (NA/€)
1d
3d
5d
F4
Zero Range
Selects the range (expressed as a percentage of full scale capacity)
within which the scale may be zeroed. Note that the indicator must
be in standstill to zero the scale.
100% (NA)
1.9%
2% (€)
20%
