Traeger TFB29KLF, Руководство пользователя

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TRAEGERGRILLS.COM
OPERATING TIPS
1.
Even if there is ample room in the grill, be cautious of
loading excessive amounts of food that can release
large quantities of flammable grease (for example,
more than a pound of bacon).
2. If the grill has not been well-maintained or if your
previous cooks have produced large quantities of
flammable grease, it is highly recommended that the
grease be cleaned from the grill before using it again.
NOTE: If changed frequently, Traeger’s drip tray liners
can help keep your grill clean and thereby can help
reduce the risk of a grease fire.
3. You can change the temperature at any time during
grilling to increase or decrease cooking temperature.
It is best practice to give the grill some time to reach
the desired temperature before making additional
temperature changes.
4.
To change between Fahrenheit and Celsius:
a. Press and hold the “Up” and “Down” buttons
simultaneously for 3 seconds.
b. Press the Center button to confirm and exit.
You will now see temperatures displayed in the format
you’ve chosen.
5.
Your Traeger® Grill is designed to operate with the door
closed. Opening the grill door greatly lengthens your
cooking time.
6.
Putting frozen, raw, cold, or otherwise uncooked food
on the grill may result in a temporary drop of your grill’s
internal temperature.
7. Do not overload cooking surface with excessive
amounts of food that reach beyond the edges of the
footprint of the drip tray. This can lead to interference
with proper cooking airflow.
8.
Always take into account the type of food you are
cooking:
•
Thin foods need high heat and shorter cook times,
while thicker foods need low heat and longer cook
times.
•
Vegetables take longer to cook than meats at the
same cooking temperatures.
•
Always check that the internal temperature of the
meat that you are cooking reaches safe temperatures
to eat.
•
The Keep Warm function is not designed to properly
cook your food.
9. Keep the grill clean. Regularly inspect your grill for
accumulated grease. Most grease fires are caused by
not properly maintaining the grill and failing to clean
the Traeger® Grease Management System (TGMS) on a
consistent basis (see “Maintaining Your Grill” on pages
23-24).