15
・
Friction is produced
generating heat.
The food gets heated
umiformly inside and
outside.
●The time should be balanced with
the quantity of food.If the quantity
of food is doubled, the cooking
time should be almost doubled as
well.
●The time taken is low as the moisture
is absorbed and the food becomes
dry. Preset the time to a shorter
durartion and observe the food when
getting cooked.
●Place the food directly in the oven.
Heating mode
Heating mechanism
Heating point
Microwave heating
Steam heating
radio waves that passes
through the food
■Nature of radio wave
● H e a t i n g a t a d e s i r e d fi n a l
temperature that range -10 to 90℃.
Baby food is cooked according to
desired consistency of cream.
●Refer to page 41 to preset the oven
to desired final temperature.
●Timing is not set in order to heat till
the finishing temperature.
Heats according to the final
preset temperature.
Absorbed by
food and
moisture content
Food in ceramic
is not cook
completely as the
radio reflected
by the container
Metal containers,
aluminum retort
packs will reflect
and cannot be
used for heating.
Oven
accessories
such as
square tray
and gridiron
can not be
used due to
spark and
fire.
Combine in
accordance to
the separate
cuisine booklet.
Square tray
Gridiron
Microwave
Desired
Temperature
●The final temperature
of the food is detected
by the Infrared sensors.
T h e c o m b i n a t i o n o f
superheated steam and
heater and fan hekp to cook
food evenly.
●Food positioning.
Some food increase in size after
cooking. Place food items properly.
●Heating time
Observe the condition of food and
adjust time as well.If the chamber
still hot. may be repeated heating,
set a shorter time and observe the
condition of food.
●During heating
Do not open and close the door
frequently. The temperature inside
will decrease.
●Not perfect baked
During heating, rotate food or wrap
the cooked part with aluminium
foil.
●After cooking
Take out the food immediately after
cooking to prevent overcooking.
Heating mode
Heating mechanism
Heating point
Heater heating
Square tray
Square tray
Gridiron
● T o e n s u r e e v e n c o o k i n g
throughout. Turn the food over
halfway during cooking.
●In order to prevent the food from
getting burnt after heating, remove
the food from the grill immediately.
Grill
Superheated
steam
Convection
Hybrid
Gridiron
Square tray
Fermentation
Gridiron
Hybrid…
●Use superheated steam
and heater to cook food.
●It is an effective way to
cook healthy and tasty
f o o d a s i t r e m o v e s
excess oil from food.
Superheated steam…
●Steam is heated at high
temperature greater than
100℃ to produce gas . Food
gets cooked quickly.
●It is an effective way to
cook healthy cook as it
remove excess oil from
food.
Oven…
●Heating by heater and
cooks food effectively.
High heat from the heater at
the top of the oven is used for
grill and brown the food.
Combination of heater
and fan is used to cook
dish at a controlled
temperature.
●Steaming is also used
sometimes.
●For make bread.
Usable accessories
Unusable accessories
Usable accessories
Unusable accessories
●Can use square tray and
gridiron.
Square tray
Gridiron
Microwave
steam
Use microwave and steam for cooking.
Steamed
Use steam for cooking
Proper
temperature
steam
Only steam is used.
Microwave is not used
(
)
Preparation and Identification
Heating mechanism