25
■「1 Cooked rice」…
Quickly heats the food
★ Quantity that can be heated at one time：Refrigerated or room temperature100 to 600g
Frozen 100 to 300g
●
Rice that is refrigerated or is at room temperature must be heated without a lid or wrapping
・In case of refrigerated rice etc that is hard, loosen the lumps and sprinkle water.
●
Frozen rice must be wrapped, placed in a container and heated
・Must be placed on the tray with the folded side of the wrapping facing
downwards.
Tips for using "Reheat" skillfully
Have you
finished reading ?
HOW TO USE
（page 18 〜 19）
Please follow the instructions
（page 20 〜 21）
■ When heating more than one dish
・ When the food items are same (type, temperature and quantity) heat with either "1 Cooked rice" or "2 Dish".
・ When the food items are different, or there is a difference in temperature (frozen and refrigerated, frozen
and normal temperature), heat with "3 2 dishes".
■「2 Dish」…
Heating food
Food that can burst or pop easily, food with thickening agent, soups and
frozen
foods can be easily heated
★ Quantity that can be heated at one time：Refrigerated or room temperature100 to 600g
Frozen 100 to 300g
●
Heat the food without wrap or lid.
・In case of boiled food, drain the broth completely before heating.
・In case of steamed food,if food is too dry , sprinkle such food with water.
・In case of soup, dial [Finshing] to [lNCREASE].
・In case of boiled fish, dial [Finshing] to [DECREASE]
●
Frozen food are placed in a vessel with the wrapping and heated
・Frozen dumplings…Finishing control is set to "lNCREASE".
・In case of commercial frozen food, heat the food manually with
"MICROWAVE" monitoring the process.
●
Thick foods must be heated with the wrapping
→Thick foods such as curry and chop suey are wrapped to prevent the juice from flying.
・ Place the food in a deep container and wrap from the top to the bottom so that the food is completely covered.
(If there are any gaps, infra-red sensor will not work effectively, and there is a risk of smoke or burning of the food)
mix the food after heating is completed.
・ Since thick foods such as curry and chop suey are difficult to heat,
Heat with "2 DISH" [lNCREASE 4].
・Since heating frozen food is difficult, if heating is insufficient, heat manually with "MICROWAVE"
while monitoring the progress. (Pages 38, 39 and 50)
Place the food in
a deep container and
wrap from the top to the
bottom so that the food
is completely covered.
Heats properly adjusting
the output automatically
＊ Takes more time than
「1 Cooked rice」
Heats quickly
at high output
When you want to heat the
food quickly then heat using
「1 Cooked rice」
Though the "NO WRAP" sign lights up, there are foods that get
prepared better with wrapping.
For details, refer to the tips given below for effective usage.
How to cook
Basic operations of the reheat key
／
Tips for using "Reheat" skillfully
