44
1
4
Adjustment of temperature and time
Ferment
Press
Heating start
The buzzer will beep 3 times when finish.
・ If you forgot to take the food out, the buzzer will beep 5 times in an interval of one minute.
The beep will stop on press [Cancel] and open the door.
・Be careful when you take the food out as the oven chamber and the square tray will be hot.
■To adjust the time during cooking.
→ The dial can be rotated to increase or
decrease in steps of 1 minute during heating
・ The maximum time set initially is 90
min.
●
Cool the oven chamber and accessories sufficiently before fermentation.
・ If the LCD display shows [C21] [High temp], press the
[CANCEL] button, open the door and wait until the oven
temperature drops down.If the temperature inside is very
high, fermentation will not take place properly.
Place the food into the chamber.
・ Steam fermentation when using
steam
prepare water supply (see page 13)
Insert the water supply cassette till the cassette touches the rear end.
Rotate
to adjust the time.
・Maximum time:90 min.
5
Remaining Time
Accessories usege
■Setting unit of cooking time
0
15min
40min
90min
30sec.interva
l
1min.interva
l
5min.interva
l
The temperature is adjusted by rotating
and confirmed by pressing
2
3
Press 3 times※
■ For further heating, once cooking is complete. [EXTENSION]
→ This is done by rotating the dial to set the time within 1 minute after the completion of cooking and the process has to be monitored.
CONVECTION(with preheat)
CONVECTION
(without preheat)
GRILL
FERMENT
STEAM FERMENT
On pressing , it is the cycle change to
※
・Set temperature Ferment:30℃ , 35℃ , 40℃ , 45℃
Steam ferment:30℃ , 35℃ , 40℃ , 45℃
・ During steam fermentation, steam is
displayed in the display unit.
・ During steam fermentation, sufficient steam
will not be generated if the temperature
inside the oven chamber is close to the setting
temperature. Monitor the progress and spray.
Fermentation