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53.

52.

Bread Maker Use and Care Guide

Party Dip Bread Bowl Dough

1 bowl

Water 80°F/27°C

1

1

⁄

4

cups

Sugar

1 TBL

Salt

1 tsp

Bread Flour

3

1

⁄

3

cups

RED STAR

®

Active Dry Yeast

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

2 tsp

or
Bread Machine Yeast

2 tsp

Program: DOUGH

Note: Any 1.5 pound bread or dough recipe may be used; mix on dough program.

Method

1. Place dough on a lightly floured surface. Shape into a large smooth round ball and place on a

greased baking sheet.

2. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 30-40 minutes or until done. Allow to cool completely on a wire rack.
4. With a serrated knife, remove the top 1-2 inches of the bowl. Remove the center, leaving a shell of

1

⁄

2

inch on sides and bottom.

5. Fill with 3 cups of dip. Cut removed bread into 1 inch pieces and serve with dip.

Shredded Beef Dip

Dried beef, chopped

5 oz

Cream Cheese, softened

2-8 oz pkg.

Sour Cream

1

⁄

2

cup

Green Onions, chopped

6

Accent

®

Seasoning

2

1

⁄

2

tsp

Worcestershire

®

Sauce

to taste

Mix and chill before serving.

Makes 3 cups.

Shrimp Dip

Canned Shrimp, drained and mashed

2 small cans

Cream Cheese, softened

8 oz pkg

Mayonnaise

1 cup

Green Onions, chopped

3

Mix and chill before serving.

Makes 3 cups.

Creamed Soup Bread Bowl Dough

4 bowls

Eggs, room temperature plus

2

enough Water 80°F/27°C to equal

1 cup + 5 TBL

Oil

2 TBL

Honey

1

⁄

4

cup

Dry Milk

3 TBL

Salt

2 tsp

Bread Flour

2

1

⁄

4

cups

Whole Wheat Flour

1 cup

Rye Flour

1 cup

Caraway Seeds

3 TBL

Dehydrated Onions

1

⁄

4

cup

RED STAR

®

Active Dry Yeast

2

3

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1

3

⁄

4

tsp

or
Bread Machine Yeast

1

3

⁄

4

tsp

Program: DOUGH

Note: Any 2 pound bread or dough recipe may be used; mix on dough program.

Method

1. Place dough on a lightly floured surface and divide into 4 equal pieces. Shape into 4 smooth

round balls and place on a greased baking sheet.

2. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 25-30 minutes or until done. Allow to cool completely on a wire rack.
4. With a serrated knife, remove the top 1 inch of each bread bowl. Remove the center, leaving a

shell of

1

⁄

2

inch on sides and bottom.

5. Fill with approximately 1 cup of creamed soup (non-creamed soup will soak through the bread

bowl too easily.) Cut removed bread into 1 inch pieces and serve with soup.

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Содержание tbr15

Страница 1: ...USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN Bread Maker...

Страница 2: ...utes 11 Bread Mixes and Other Cook Books 12 High Altitude 12 Freezing Baked Bread 12 Freezing Dough 12 Programming 13 Programming Bread Maker Programs 13 Programming Delay Timer 16 Recipes 17 Breads 1...

Страница 3: ...Never pull on the cord Do not unplug while unit is in operation Do not use appliance except as indicated in these instructions Use accessory attachments only if recommended by Toastmaster Inc Do not c...

Страница 4: ...newly manufactured appliance Before first use operate with empty bread pan inside the bread machine on the FAST BAKE program to burn off the manufacturing oils Leave the lid up during the process POW...

Страница 5: ...dle Drive Shaft inside pan rotates kneading blade Power Supply Cord Air Exhausts Power Plug Kneading Blade fits on drive shaft P N 21495 The illustrations in this use and care guide are for informatio...

Страница 6: ...crements Press and hold button for faster movement TIMER is not available on some cycles please check the Total Time in the PROGRAM SPECIFICATION CHART PROGRAM Press to select the baking cycle of your...

Страница 7: ...in fat and sugar which results in a crisp crust and coarse chewy interior WHOLE WHEAT If a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program SWEET This p...

Страница 8: ...ional ingredients i e raisins or nuts during all programs except QUICK BREAD DOUGH and BAKE Use this time to check dough ball and scrape ingredients from sides of pan The beeper sounds when baking is...

Страница 9: ...r than the recipes call for Use standard measuring spoons and level with a straight edge 1 4 CUP 1 2 CUP 1 4 tsp 1TBL 1 2 tsp 1 tsp 1 3CUP 1 CUP MEASURING CUP GRADUATED MEASURING CUPS GRADUATED MEASUR...

Страница 10: ...th 110 115 F 43 46 C water Stir in 1 teaspoon granulated sugar and 1 package 21 4 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As t...

Страница 11: ...bread maker Fat Dough Enhancer and Conditioner Our recipes were developed using vegetable oil You may use any type of oil or substitute in equal proportions solid shortening or real butter divide them...

Страница 12: ...whites may be substituted for one whole egg REMEMBER all egg products must be at room temperature Milk Coffee creamer non dairy creamer or dry buttermilk may be substituted for dry milk in equal prop...

Страница 13: ...on and increase it if necessary The addition of gluten will help the structure of the bread The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe FREEZING BAKE...

Страница 14: ...use and care guide are for information purposes only You may find your bread maker looks different however the steps for operation are the same 1 Open the lid and remove the bread pan by pulling stra...

Страница 15: ...ht next to the program selected will be on Press the CRUST COLOR button to choose crust color desired except for the FAST BAKE and QUICK BREAD programs When you press the button you will hear a beep a...

Страница 16: ...START STOP button and hold it until you hear a beep NOTE If you wish to make another loaf of bread right away allow the bread maker to cool down for 10 to 15 minutes with the cover open and pan remov...

Страница 17: ...me you want to wait before the bread is done EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9...

Страница 18: ...upright on a wire rack before slicing Food Guide Pyramid A Guide To Daily Food Choices Fats Oils Sweets Group USE SPARINGLY Milk Yogurt Cheese Group 2 3 SERVINGS Vegetable Group 3 5 SERVINGS Meat Poul...

Страница 19: ...level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure yeast with a measurin...

Страница 20: ...up 1 cup Oil 1 TBL 2 TBL Sugar 1 TBL 2 TBL Salt 1 tsp 11 2 tsp Bread Flour 21 4 cups 3 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp or Bread Machine Yea...

Страница 21: ...loaf Water 80 F 27 C 3 4 cup 1 cup Oil 4 tsp 2 TBL Dry Onion Soup Mix 4 tsp 2 TBL Sugar 2 tsp 1 TBL Bread Flour 21 4 cups 3 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeas...

Страница 22: ...2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp Program BASIC Italian Herb Bread 1 0 lb loaf 1 5 lb loaf Water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL Oil...

Страница 23: ...11 2 TBL 2 TBL Cumin Seeds 1 4 tsp 1 4 tsp Sunflower Seeds 11 2 TBL 2 TBL RED STAR Active Dry Yeast 11 2 tsp 2 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 4 tsp or Bread Machine Yeast 1 tsp 11 4 tsp Pr...

Страница 24: ...east 11 2 tsp 2 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 4 tsp or Bread Machine Yeast 1 tsp 11 4 tsp Program WHOLE WHEAT 100 Whole Wheat Bread 1 0 lb loaf 1 5 lb loaf Egg room temperature plus 1 1 en...

Страница 25: ...ICK RISE Yeast 1 tsp 11 4 tsp or Bread Machine Yeast 1 tsp 11 4 tsp Program WHOLE WHEAT Triple Wheat Bread 1 0 lb loaf 1 5 lb loaf Egg room temperature plus 1 1 enough Water 80 F 27 C to equal 1 cup 1...

Страница 26: ...TBL 1 4 cup Sugar 3 TBL 1 4 cup Salt 1 tsp 11 2 tsp Lemon Peel 1 2 tsp 3 4 tsp Bread Flour 21 4 cups 3 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp or...

Страница 27: ...ast 1 tsp 11 2 tsp Add at the beep Dried Cranberries or Dried Cherries 1 4 cup 1 3 cup Walnuts chopped 1 4 cup 1 3 cup Program SWEET Cinnamon Raisin Nut Bread 1 0 lb loaf 1 5 lb loaf Water 80 F 27 C 3...

Страница 28: ...l 1 TBL 2 TBL Salt 11 2 tsp 2 tsp Sugar 3 TBL 1 4 cup Bread Flour 21 4 cups 31 3 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp or Bread Machine Yeast 1 t...

Страница 29: ...e bread pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperature must be 110 115 F 43 46...

Страница 30: ...e of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure QUICK RISE yeast with a measuring spoon level off wit...

Страница 31: ...15 F 43 46 C 1 cup 2 TBL Pesto room temperature 3 TBL Dry milk 4 tsp Sugar 4 tsp Salt 3 4 tsp Bread Flour 3 cups RED STAR QUICK RISE Yeast 1 TBL or Bread Machine Yeast 1 TBL Program FAST BAKE Chevre C...

Страница 32: ...Flour 3 cups RED STAR QUICK RISE Yeast 1 TBL or Bread Machine Yeast 1 TBL Program FAST BAKE Cheese n Onion Bread 1 5 lb loaf Water 115 125 F 43 51 C warm 1 cup 2 TBL Salt 3 4 tsp Sugar 4 tsp Sharp Che...

Страница 33: ...cups RED STAR QUICK RISE Yeast 1 TBL or Bread Machine Yeast 1 TBL Program FAST BAKE Cranberry Orange Bread 1 5 lb loaf Water 115 125 F 43 51 C warm 1 cup 2 TBL Oil 2 tsp Dried orange peel 2 tsp Dried...

Страница 34: ...s in a microwave safe one quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 min...

Страница 35: ...toothpick or cake tester into the top center Remove the toothpick If the cake is done the toothpick will come out clean However if there is batter on the toothpick set the machine on the BAKE setting...

Страница 36: ...ng Soda 1 tsp 2 tsp Salt 1 tsp 2 tsp Program QUICK BREAD Corn Large Milk 80 F 27 C 1 cup Eggs room temperature 4 Oil 1 3 cup Sugar 1 4 cup Salt 1 tsp All Purpose Flour 22 3 cups Cornmeal 1 cup Baking...

Страница 37: ...cup Program QUICK BREAD Zucchini Large Zucchini shredded 2 cups about 2 to 3 medium Oil 1 2 cup Eggs room temperature 2 Vanilla 2 tsp All Purpose Flour 2 cups Sugar 1 cup Baking Soda 3 4 tsp Cinnamon...

Страница 38: ...27 C 3 4 cup Egg room temperature 1 Butter or Margarine melted 2 TBL All Purpose Flour 21 2 cups Sugar 3 4 cup Baking Powder 2 tsp Baking Soda 1 4 tsp Salt 1 tsp Dried Dates chopped 1 cup Almonds sli...

Страница 39: ...allows the gluten to relax and makes handling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once...

Страница 40: ...add to the bread pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 ti...

Страница 41: ...cup Black Olives sliced and drained 1 4 cup Salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and l...

Страница 42: ...0 F 177 C for 25 30 minutes or until done Buttermilk Roll Dough 9 rolls 18 rolls Cultured Buttermilk liquid 80 F 27 C 1 cup 11 2 cups Oil 3 TBL 1 4 cup Honey 11 2 TBL 2 TBL Salt 1 tsp 11 2 tsp Bread F...

Страница 43: ...et cover and let rise in a warm place for 40 minutes or until double in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients brush over loaf Sprinkle loa...

Страница 44: ...sed baking pan drizzle any remaining topping over rolls 3 Cover and let rise in a warm place 1 hour or until double in size 4 Bake at 325 F 163 C for 35 40 minutes or until done Pita Pocket Dough 20 p...

Страница 45: ...Program DOUGH Topping Orange Peel grated 2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Butter melted 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange pee...

Страница 46: ...lk s beaten 1 2 Water 1 TBL 1 TBL Topping Poppy Seeds 1 tsp 11 2 TBL Method 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with...

Страница 47: ...10 12 minutes or until edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes Pizza Crust Dough 1 thick or 2 thin crusts 2 thick...

Страница 48: ...STAR QUICK RISE Yeast 11 2 tsp or Bread Machine Yeast 11 2 tsp Program DOUGH Glaze Egg White beaten 1 Water 1 TBL Toppings optional Poppy Seeds Sesame Seeds Bagel Recipes Method 1 Place on a lightly f...

Страница 49: ...floured surface Roll into a 5 x 10 inch rectangle Combine filling ingredients and spread over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2...

Страница 50: ...3 cup 1 2 cup Sugar 1 3 cup 1 2 cup Cinnamon 2 TBL 3 TBL Glaze Powdered Sugar 1 2 cup 2 3 cup Milk liquid 3 TBL 1 4 cup Vanilla 1 4 tsp 1 2 tsp Method 1 Place on a lightly floured surface roll dough i...

Страница 51: ...1 3 cup Cinnamon 1 TBL Topping Butter melted 3 4 cup Brown Sugar 3 4 cup Method 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter Combin...

Страница 52: ...hod 1 Place dough on a lightly floured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2...

Страница 53: ...ed mix on dough program Method 1 Place dough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a w...

Страница 54: ...Bake at 350 F 177 C for 30 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of 1 2 inch...

Страница 55: ...may want to place it on a towel to avoid scratching it Use a pastry brush to sweep crumbs from inside the bread maker and around the hinges Wipe inside of bread maker with a damp cloth 3 Using a wet d...

Страница 56: ...be hot The baked loaf of bread has a Sometimes flour in the corner of the pan may floured corner not have been completely kneaded into the dough Scrape the flour off the loaf with a spatula Why can t...

Страница 57: ...Check List...

Страница 58: ...minutes 7 Put kneading blade on the shaft of bread pan 8 11 Check the dough ball at the beep Dough should be round smooth textured soft and slightly tacky to the touch FAST BAKE dough ball will be st...

Страница 59: ...w 59 F and allow to warm up Display Blank Power has been Unplug unit and plug back into interrupted outlet Unit must be reset H HH Short circuit of Send bread maker into Salton signal beeping sensor I...

Страница 60: ...Specifications Power Supply Power Heater Consumption Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 400W 25W Approx 9 5 x12 x12 3 Approx 9 5 lb...

Страница 61: ...t 36 Zucchini 36 DAY OLD BREAD USES Bread Pudding 33 Breaded Pineapple 33 Crunchy Bread Snacks 33 DOUGHS Almond Cherry Coffee Cake 48 Bagel 47 Banana Wheat Bagel 47 Buttermilk Roll 41 Challah Bread 45...

Страница 62: ...nty Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and re...

Страница 63: ...code stamped on bottom ______________________________________________________________ EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has bee...

Страница 64: ...2003 Toastmaster Inc A Subsidiary of Salton Inc Subsidiaire de Salton Inc nts...

Страница 65: ...5 30 p m CST www toastmaster com 11 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wake...

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