Cheese and Cracked Pepper Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
2
⁄
3
cup
1 cup
Feta Cheese, room temperature
1
1
⁄
2
oz
2
1
⁄
4
oz
Dry Milk
4 tsp
2 TBL
Salt
3
⁄
4
tsp
1 tsp
Sugar
1 TBL
2 TBL
Cracked Black Pepper
2 tsp
1 TBL
Bread Flour
2
1
⁄
4
cups
3 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Program: BASIC
Italian Herb Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
3
⁄
4
cup + 2 TBL
1 cup + 2 TBL
Oil
4 tsp
2 TBL
Sugar
1 TBL
3 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Dry Milk
1 TBL
2 TBL
Bread Flour
2
1
⁄
4
cups
3
1
⁄
4
cups
Dried Italian Seasoning
1 tsp
2 tsp
RED STAR
®
Active Dry Yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: FRENCH
21.
20.
Bread Maker Use and Care Guide
Rye Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
3
⁄
4
cup
1 cup
Oil
4 tsp
2 TBL
Caraway Seeds
2 tsp
1 TBL
Brown Sugar
4 tsp
2 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Bread Flour
1
1
⁄
2
cups
2 cups
Medium Rye Flour
3
⁄
4
cup
1 cup
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Program: BASIC
Onion Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
3
⁄
4
cup
1 cup
Oil
4 tsp
2 TBL
Dry Onion Soup Mix
4 tsp
2 TBL
Sugar
2 tsp
1 TBL
Bread Flour
2
1
⁄
4
cups
3 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Program: BASIC
Pesto Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
2
⁄
3
cup
1 cup
Pesto, room temperature
2 TBL
3 TBL
Dry Milk
1 TBL
4 tsp
Sugar
1 TBL
4 tsp
Salt
1
⁄
2
tsp
3
⁄
4
tsp
Bread Flour
2 cups
3 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Program: BASIC