Shredded Wheat Bread
1.0 lb. loaf
1.5 lb. loaf
Egg, room temperature plus
1
1
enough Water 80°F/27°C to equal
3
⁄
4
cup + 1 TBL
1 cup + 1 TBL
Oil
2 TBL
3 TBL
Molasses
2 TBL
3 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Bread Flour
1
⁄
2
cup
1 cup
Whole Wheat Flour
1
1
⁄
2
cups
2 cups
Mini-Shredded Wheat, crushed
1
⁄
2
cup
3
⁄
4
cup
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: WHOLE WHEAT
100% Whole Wheat Bread
1.0 lb. loaf
1.5 lb. loaf
Egg, room temperature plus
1
1
enough Water 80°F/27°C to equal
3
⁄
4
cup
1 cup
Oil
2 TBL
3 TBL
Brown Sugar
2 TBL
3 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Whole Wheat Flour
2
1
⁄
4
cups
3 cups
Vital Wheat Gluten
1 TBL
1
1
⁄
2
TBL
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: WHOLE WHEAT
23.
Sunflower and Sesame Seed Bread
1.0 lb. loaf
1.5 lb. loaf
Egg room temperature plus
1
1
enough Water 80°F/27°C to equal
3
⁄
4
cup
1 cup
Oil
1
1
⁄
2
TBL
2 TBL
Molasses
2 tsp
1 TBL
Sugar
2 tsp
1 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Bread Flour
1
1
⁄
2
cups
2
1
⁄
2
cups
Whole Wheat Flour
1
⁄
2
cup
1
⁄
2
cup
Sesame Seeds
1
1
⁄
2
TBL
2 TBL
Cumin Seeds
1
⁄
4
tsp
1
⁄
4
tsp
Sunflower Seeds
1
1
⁄
2
TBL
2 TBL
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: FRENCH
French Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
3
⁄
4
cup
1 cup
Sugar
1
1
⁄
2
tsp
2 tsp
Salt
1 tsp
1
1
⁄
2
tsp
Bread Flour
2
1
⁄
4
cups
3 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: FRENCH
22.
Bread Maker Use and Care Guide